Koma da
(こま田)- Nearest station：
- Categories：
- Budget：
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Specialities
Chef
Kenri Komada - A sincere sushi chef who pursues the appeal of the ingredients
Food
Fresh seafood from Ise is elevated with proven techniques
Space
A stately Japanese space with a dignified atmosphere
Review
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Review 100casesFollower 174PeoplePick-up reviews
三重県伊勢市のミシュラン３つ星『こま田』さんで、全国津々浦々までグルメ旅される名古屋のグルメ王 @aokinaokicaymans さんと会食 食べログ 4.35 食べログアワード2024Bronze 水曜日の午後を休診にして新幹線で名古屋へ 近鉄名古屋駅から特急にて約１時間2...Find out more
2024/06 Visitation
1times
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Review 537casesFollower 1,834Peopleノスタルジックな街並みとシンクロする丁寧で美しい握りは絶品です(๑˃̵ᴗ˂̵)
お誘いを受けることはないだろうと諦めていた伊勢河崎の〝こま田〟さん！師匠のあら輝さんが日本に戻ったタイミングで伺うことができました。 江戸時代から勢田川の水運を利用した問屋街...Find out more
2024/05 Visitation
1times
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Review 2,544casesFollower 7,695PeopleMr. Komada's sincerity and sincerity
It's Saturday night. Ise Kawasaki. Tonight I visited Komada for the first time since last ...Find out more
2024/05 Visitation
9times
Restaurant information
Details
| Restaurant name |
Koma da
|
|---|---|
| Categories | Sushi |
| Phone number (for reservation and inquiry) |
0596-28-7747 |
| Reservation Availability |
Reservations Only |
| Address |
三重県伊勢市河崎2-14-18 |
| Transportation |
Get off at Kintetsu Iseshi Station and walk for about 10 minutes 649 meters from Iseshi. |
| Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
| Budget |
￥30,000～￥39,999 |
| Budget（Aggregate of reviews） |
￥30,000～￥39,999
|
| Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted QR code payment Not Accepted |
Seats/facilities
| Number of seats |
6 Seats （ Counter seats only） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
OK There are 4 parking spaces, about 50m apart. Use spaces 15, 16, 17, and 18. |
| Space/facilities |
Stylish space,Comfortable space,Counter |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
Alone |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant,House restaurant |
| Website | |
| The opening day |
2013.1.8 |
| Remarks |
Price is only for the chef's choice course starting from 33,000 yen |
閉じる
ChefKenri Komada - A sincere sushi chef who pursues the appeal of the ingredients
Born in Mie Prefecture in 1971, Komada has an unusual career history, having switched from being an office worker to becoming a Japanese-style meal chef at the age of 28. He opened a sushi restaurant at the age of 31, and fell in love with the techniques of the famous restaurant "Araki", becoming an apprentice at the age of 37. As he continued to train, he learned not only techniques but also how to approach work, deepening his own knowledge. In 2013, he went independent with "Komada" in Ise City, Mie Prefecture. Even today, many gourmets visit Komada in search of the delicious sushi that can only be tasted here.
Food Fresh seafood from Ise is elevated with proven techniques
The chef carefully selects high-quality ingredients, carefully bringing out their natural appeal and elevating them into a superb sushi dish - a true artisan's skill. The perfectly cut toppings and the perfectly pressed rice create a wonderful harmony, enveloping the guest in an indescribable sense of bliss. The local sake from Ise ordered by the chef is a perfect accompaniment to this impressive sushi. When you visit, be sure to enjoy a fragrant glass of sake along with the sumptuous snacks.
SpaceA stately Japanese space with a dignified atmosphere
Ise Kawasaki is lined with good old storehouses and townhouses. From the heavy gate of "Komada", which blends naturally into the charming townscape, a tasteful approach paved with stepping stones gently invites you into the store. The inside of the store is enveloped in a tranquil atmosphere, and the beautiful tools meticulously displayed create a comfortable sense of tension. There are only six seats at the slender plain wood counter. You will want to let yourself go and enjoy a luxurious time while enjoying a conversation with the owner, who will welcome you with warm hospitality.
Fine sushi created with graceful movements. Enjoy the bounty of Ise in a Japanese-style space filled with atmosphere.
A tranquil space unfolds beyond the elegant approach paved with stepping stones. A refreshing, dignified air flows over the slender counter. Komada serves only selection course, which highlights the c
...hanging of the seasons. The carefully prepared sushi conveys the true charm of the ingredients. Many ingredients unique to Ise are found, and even the salt and wasabi are sourced locally. This is a famous restaurant that sushi lovers should visit at least once.