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Nou sagiya(nousagiya) - Iseshi(Pizza)

Nou sagiya

(のうさぎや)
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Review

  • 食レポ日記
    Review 1,009casesFollower 569People

    こまだに行ってきたあと電車の時間が少しあり、待ち時間を潰しにきた感じで立ち寄りましたが、大将のこだわりがすごい本格的な料理も出されている実力派のダイニングバーでした。マルゲリータを...Find out more

    Nou sagiya -

    2022/01 Visitation

    1times

  • fumiko110
    Review 99casesFollower 2People

    2次会で利用させていただきました。 仲間でピザを注文しました。 私はビールとコーラを注文しました。Find out more

    Nou sagiya -

    2024/06 Visitation

    1times

  • tank5424
    Review 71casesFollower 18People

    良きお店❣️

    二次会に利用しました。まあまあ広いお店はマスターワンオペでしたが、美味しいお料理とお酒の揃えにびっくり!ピザは石窯で焼いており、ジビエのメニューも多数ありました! ピザ(写真忘れ...Find out more

    Nou sagiya -

    2024/04 Visitation

    1times

Restaurant information

Details

Restaurant name
Nou sagiya(Nou sagiya)
Categories Pizza、Wine bar、Meat dishes
Phone number (for reservation and inquiry)

0596-20-6225

Reservation Availability

Reservations available

Address

三重県伊勢市河崎2-11-12

Transportation

510 meters from Iseshi.

Opening hours
  • Mon

    • Closed
  • Tue

    • 18:00 - 00:00
  • Wed

    • 18:00 - 00:00
  • Thu

    • 18:00 - 00:00
  • Fri

    • 18:00 - 00:00
  • Sat

    • 18:00 - 00:00
  • Sun

    • 18:00 - 00:00

Business hours and holidays are subject to change, so please check with the restaurant before visiting.

Budget

¥3,000~¥3,999

Budget(Aggregate of reviews)
Method of payment

Credit Cards Accepted

Electronic money Not Accepted

QR code payment Not Accepted

Table money/charge

400円

Seats/facilities

Private dining rooms

not allowed

Private use

OK

Non-smoking/smoking

Smoking establishment

Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information.

Parking lot

not allowed

Space/facilities

Stylish space,Counter

Menu

Drink

Wine,Cocktails,Particular about wine

Feature - Related information

Occasion

Alone |With friends/colleagues

This occasion is recommended by many people.

Location

House restaurant

Service

Take-out

The opening day

2014.5.1