Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Niku Ryori Matsumura
(肉料理まつむら)- Nearest station：
- Categories：
-
- Budget：
-
- Closed：
- Wednesday
Restaurant information
Details
| Restaurant name |
Niku Ryori Matsumura
|
|---|---|
| Categories | Beef dishes, Shabu shabu (Japanese hotpot), Yakiniku (BBQ Beef) |
| Phone number (for reservation and inquiry) |
0599-25-2515 |
| Reservation availability |
Reservations available
満席の場合がございます。お電話にて、ご確認くださいませ。ご予約は、お早めにどうぞ。 |
| Address |
三重県鳥羽市大明東町20-4 |
| Transportation |
◎Ise Expressway → 10 minutes by car from the end point Toba on the Ise-Futami-Toba Line 808 meters from Shima Akasaki. |
| Opening hours |
|
| Average price |
JPY 10,000 - JPY 14,999 JPY 10,000 - JPY 14,999 |
| Average price（Based on reviews） |
JPY 20,000 - JPY 29,999JPY 10,000 - JPY 14,999
|
| Payment methods |
Credit card accepted （VISA, Master） Electronic money not accepted |
Seats/facilities
| Number of seats |
69 Seats |
|---|---|
| Private rooms |
Available For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people、For over 30 people Can be reserved exclusively for groups of 50 or more |
| Private use |
Available For over 50 people |
| Non-smoking/smoking |
Non smoking |
| Parking |
Available Free (up to 15 cars allowed) |
| Space/facilities |
Stylish space,Relaxing space,Spacious seating,Tatami room,Power outlets available,Wheelchair accessible |
Menu
| Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine |
|---|---|
| Food |
Health and wellness menu |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Beautiful view,Hideout,A house restaurant |
| Service |
Parties over 2.5 hours, |
| Website | |
| The opening day |
1985.7.8 |
| Remarks |
*Both lunch and dinner are available from 6,500 yen. |
| Restaurant highlights |
"Matsumura Meat Cuisine" is a specialty store serving high-quality Japanese black beef, including Matsusaka beef.
Matsumura was opened after the owner trained at a long-established meat restaurant in Matsusaka, where he developed an eye for discerning the quality of meat, in order to spread the deliciousness of M |
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Wanting to try Matsusaka beef, I went there when I was about 20 years old and was impressed. The memory of that time has remained with me, so I went back for the first time in over 10 years. It was just as delicious as I remembered. The service is just as wonderful now, in my 30s, as it was when I was about 20 years old. The best. Thank you for letting me love meat and eating out. I'll come again. I was very satisfied, thank you for the meal. I was so busy eating that I forgot to take a picture of the meat...