Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Ikadasou Sanjou
(いかだ荘 山上)- Location：
- 志摩市その他
- Categories：
- Budget：
-
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Restaurant information
Details
| Restaurant name |
Ikadasou Sanjou（Ikadasou Sanjou）
|
|---|---|
| Categories | Seafood、Oyster Bar、Japanese Cuisine |
| Phone number (for reservation and inquiry) |
0599-57-2035 |
| Reservation Availability |
Reservations available |
| Address |
三重県志摩市磯部町的矢883-12 いかだ荘 |
| Transportation |
Car: About 50 minutes from Ise IC on the Ise Expressway Train: Kintetsu Shima-Isobe Station, shuttle service about 15 minutes (reservation required) *Shuttle service available for lunch only at 11:20 (in front of the West Exit taxi stand) |
| Opening hours |
|
| Budget |
￥6,000～￥7,999 ￥6,000～￥7,999 |
| Budget（Aggregate of reviews） |
￥15,000～￥19,999￥6,000～￥7,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Not Accepted |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT6190002011228 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Seats/facilities
| Number of seats |
40 Seats |
|---|---|
| Private dining rooms |
OK For 2 people、Over 30 people Depending on the reservation situation, private rooms may not be available. |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables There is a separate smoking area. |
| Parking lot |
OK |
| Space/facilities |
Free Wi-Fi available,Wheelchair accessible |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about wine |
|---|
Feature - Related information
| Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
Beautiful scenery,Ocean view |
| Service |
Take-out |
| With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted
Please also tell us the ages of your children. |
| Website | |
| PR for restaurants |
[Matoya Oyster] 63 years since the establishment of Oyster specialty inn
Established 63 years ago. A hotel that specializes in Matoya oyster cuisine. We are proud of our full course Oyster menu, which includes raw Oyster, grilled Oyster, fried Oyster, and of course, our he |
I recommend this place to anyone who wants to try Matoya oysters. Oyster restaurants all say that Matoya Bay oysters are the best. I'd like to try them, but I've never seen them in supermarkets or department stores in Tokyo. I happened to see "Bananaman's Sekakuna Gourmet" (TBS) and learned that Matoya oysters are available, so I booked a stay with the "Matoya Oysters with Sashimi Platter Plan". Matoya Bay is quiet and silent. The appetizers are all about oysters. The raw oysters were excellent. (If you don't like raw oysters, you can change to a different dish.) Apart from the four kinds of tuna sashimi, the sea bream, flounder, and yellowtail were very crunchy and delicious. We had grilled oysters, mizore hotpot, oyster Sushi, oyster chowder, and then fried oysters. (This is the dish that made Bananaman Himura faint.) Hmm, it's certainly delicious, but I don't think it will make you faint (lol) The oyster rice is also delicious. Pickles and dessert are also included. Oysters are farmed all over the country, but the current farming method was established by Dr. Tadatake Sato, who was born here. Even when the GHQ issued a ban on eating raw oysters immediately after the war, Tadatake Sato developed a sterilization method that is still used around the world today. It is unclear whether Matoya oysters will continue to be eaten in the future. Last year, rising seawater temperatures killed 90% of the oysters in Toba, and three-quarters of those in Matoya. Oysters can be eaten all year round in Matoya Bay, including in summer.