Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Rameru
(ラ・メール)- Nearest station：
- Categories：
- Budget：
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Restaurant information
Details
| Restaurant name |
Rameru
|
|---|---|
| Categories | French |
| Phone number (for reservation and inquiry) |
0599-43-1211 |
| Reservation Availability |
Reservations available
【キャンセルポリシー】 |
| Address |
三重県志摩市阿児町神明731 志摩観光ホテル ザ ベイスイート 5Ｆ |
| Transportation |
5 minutes walk from Kintetsu Limited Express "Kashijima" Station, 2 minutes by shuttle bus. 250 meters from Kashikojima. |
| Opening hours |
|
| Budget |
￥20,000～￥29,999 |
| Budget（Aggregate of reviews） |
￥40,000～￥49,999￥15,000～￥19,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Accepted (PayPay、d Barai、au PAY) |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT4150001012249 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
| Table money/charge |
サービス料金 10％ |
Seats/facilities
| Number of seats |
88 Seats （ *We are currently operating with reduced seating capacity.） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
OK |
| Space/facilities |
Stylish space,Comfortable space,Wide seat |
Menu
| Drink |
Wine,Particular about wine |
|---|---|
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Beautiful scenery,Ocean view,In hotel restaurant |
| Service |
Sommelier |
| With children |
Kids are welcome(Elementary school students are welcome),Children menu available
Access is limited to elementary school students and above. |
| Dress code |
Please refrain from wearing T-shirts, shorts, sandals, etc. Dress code: smart casual |
| Website |
https://www.miyakohotels.ne.jp/baysuites/restaurant/lamer/index.html |
| Remarks |
[Basic policy for guests with food allergies] Our hotel is making every effort to ensure that guests with food allergies can enjoy their meals without worry. ・Allergy-related requests must be made by reservation. Please make reservations at least 5 days before your visit. ・Please note that if you declare an allergy on the day, it will take some time. ・Allergy-related requests will only be accepted for 28 specific raw materials and similar items. ・We obtain and confirm information about food allergies from the manufacturers (food manufacturers) regarding the ingredients used. ・Since the food is prepared in the same kitchen as the general menu, the tableware, cooking utensils, cleaning utensils, etc. are also the same as the general menu. Therefore, there is a possibility that trace amounts of allergens may be mixed in during the cooking process. Please note that due to the above reasons, the dishes provided are not completely allergy-free. In addition, please note that we may be forced to refuse your request if the symptoms are severe for the safety of our guests.・Due to the partial revision of the Food Labeling Standards on March 28, 2024 (Consumer Affairs Agency Administrative Notice "Regarding the Labeling of Foods Containing Allergens"), it has been decided that macadamia nuts will be added as a new ingredient equivalent to a specific raw material and matsutake mushrooms will be removed. As the ingredients used are confirmed by obtaining information on food allergies from the manufacturers (food manufacturers), please note that as it will take a certain period of time for manufacturers to update the information on the new specific raw materials and the 28 similar items, our hotel will be handling the old 28 items. When placing an order, please confirm the above information and make your final decision. |
I visited the coveted ``La Mer'' on the day I stayed at the Shima Kanko Hotel ``Bay Suite''. The French cuisine Restaurants I've always dreamed of❣️ I was so excited and had so many expectations, but it was even better than I imagined. Chef Higuchi came to say hello, and I was happy to meet someone I admired from a magazine. When I told them that it was my birthday when I checked in to the hotel, they gave me a wonderful celebration ♥️ Thank you ♥️♥️ Here are the courses I received ♀️ [Tradition] Amuse bouche Sea urchin bon femme with caviar Abalone Steak with charred butter sauce Ise Shrimp cream soup Lobster jelly Tiger prawns, abalone, caviar Lobster American sauce Matsusaka beef fillet Steak dessert Coffee It was bliss✨✨ I received it as a pairing. The champagne, white wine, and red wine all had a special feel and were delicious. I would like to visit you again! ! ! ! !