Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
[トラディション]8dishes
ホテル伝統の「海の幸フランス料理」が一度に愉しめるコース。伊勢海老、鮑、松阪牛などが贅沢に揃います。
[デギュスタシオン]11dishes
季節の食材を活かし組み立てる品々は、美食の旅に驚きと感動を。三重の食材を主役にした総料理長 樋口宏江の想いとこだわりを感じていただけるコースです。
[フレンチ本膳] 新しいスタイルのフルコース7dishes
フランス料理に日本料理の「本膳様式」を組み込んだ新しいスタイルのフルコース。すべての料理を素材本来の味にかつおの香りを合わせた出汁がつなぐ新感覚のメニューです。
Pick-up reviews
『ミシュランガイド愛知・岐阜・三重2019特別版』で一つ星や『食べログ フレンチWEST百名店2021 2023』を獲得されている「ラ・メール」さんに再訪致しました。 場所は三重県にある「志摩観光ホテル ザ ベイスイート」の5階です。 こちらのホテルは伊勢志摩サミットで使われたホテルです。 ...Find out more
2023/08 Visitation
2times
志摩観光ホテルザベイスイートの中にあるフレンチレストラン。アラカルトもコースもOKです。格式高いホテルなので店内の空間も品があり客層も良いです。 【アラカルト】 ・鮑と茸...Find out more
2024/02 Visitation
1times
I visited the coveted ``La Mer'' on the day I stayed at the Shima Kanko Hotel ``Bay Suite'...Find out more
2024/01 Visitation
1times
Restaurant name |
Rameru
|
---|---|
Categories | French |
Phone number (for reservation and inquiry)・Inquiry |
0599-43-1211 |
Reservation Availability |
Reservations available
【キャンセルポリシー】 |
Address |
三重県志摩市阿児町神明731 志摩観光ホテル ザ ベイスイート 5F |
Transportation |
5 minutes walk from Kintetsu Limited Express "Kashijima" Station, 2 minutes by shuttle bus. 250 meters from Kashikojima. |
Opening hours |
|
Budget |
¥20,000~¥29,999 |
Budget(Aggregate of reviews) |
¥40,000~¥49,999¥15,000~¥19,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Accepted (PayPay、d Barai、au PAY) |
receipt |
Invoice-compliant receipts can be issued Registration NumberT4150001012249 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Table money/charge |
サービス料金 10% |
Number of seats |
88 Seats ( *We are currently operating with reduced seating capacity.) |
---|---|
Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK |
Space/facilities |
Stylish space,Comfortable space,Wide seat |
Drink |
Wine,Particular about wine |
---|---|
Food |
Particular about vegetable,Particular about fish |
Occasion |
This occasion is recommended by many people. |
---|---|
Location |
Beautiful scenery,Ocean view,In hotel restaurant |
Service |
Sommelier |
With children |
Kids are welcome(Elementary school students are welcome),Children menu available
Access is limited to elementary school students and above. |
Dress code |
Please refrain from wearing T-shirts, shorts, sandals, etc. Dress code: smart casual |
Website |
https://www.miyakohotels.ne.jp/baysuites/restaurant/lamer/index.html |
The opening day |
.. |
Remarks |
[Basic policy for guests with food allergies] Our hotel is making every effort to ensure that guests with food allergies can enjoy their meals without worry. ・Allergy-related requests must be made by reservation. Please make reservations at least 5 days before your visit. ・Please note that if you declare an allergy on the day, it will take some time. ・Allergy-related requests will only be accepted for 28 specific raw materials and similar items. ・We obtain and confirm information about food allergies from the manufacturers (food manufacturers) regarding the ingredients used. ・Since the food is prepared in the same kitchen as the general menu, the tableware, cooking utensils, cleaning utensils, etc. are also the same as the general menu. Therefore, there is a possibility that trace amounts of allergens may be mixed in during the cooking process. Please note that due to the above reasons, the dishes provided are not completely allergy-free. In addition, please note that we may be forced to refuse your request if the symptoms are severe for the safety of our guests.・Due to the partial revision of the Food Labeling Standards on March 28, 2024 (Consumer Affairs Agency Administrative Notice "Regarding the Labeling of Foods Containing Allergens"), it has been decided that macadamia nuts will be added as a new ingredient equivalent to a specific raw material and matsutake mushrooms will be removed. As the ingredients used are confirmed by obtaining information on food allergies from the manufacturers (food manufacturers), please note that as it will take a certain period of time for manufacturers to update the information on the new specific raw materials and the 28 similar items, our hotel will be handling the old 28 items. When placing an order, please confirm the above information and make your final decision. |
閉じる
A new challenge for French seafood cuisine.
Please enjoy the new ``seafood French cuisine'' created by executive chef Hiroe Higuchi, who brings out the rich flavors of nature. As "Ise-Shima Gastronomy", we will express the charm of the region w
...ith local ingredients.