Rameru - Kashikojima(French)

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Rameru

(ラ・メール)
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  • Rameru - 料理写真:トラディション
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  • Rameru - 料理写真:トラディション

A new challenge for French seafood cuisine.

Set menu

[トラディション]8dishes

ホテル伝統の「海の幸フランス料理」が一度に愉しめるコース。伊勢海老、鮑、松阪牛などが贅沢に揃います。

JPY 45,000(tax included)
The number of people
2~10名
Accountable time
17:30~21:00

[デギュスタシオン]11dishes

季節の食材を活かし組み立てる品々は、美食の旅に驚きと感動を。三重の食材を主役にした総料理長 樋口宏江の想いとこだわりを感じていただけるコースです。

JPY 45,000(tax included)
The number of people
2~10名
Accountable time
17:30~21:00

[フレンチ本膳] 新しいスタイルのフルコース7dishes

フランス料理に日本料理の「本膳様式」を組み込んだ新しいスタイルのフルコース。すべての料理を素材本来の味にかつおの香りを合わせた出汁がつなぐ新感覚のメニューです。

JPY 40,000(tax included)
The number of people
2~10名
Accountable time
17:30~21:00

Posted photo

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Review

Restaurant information

Details

Restaurant name
Rameru
Categories French
Phone number (for reservation and inquiry)・Inquiry

0599-43-1211

Reservation Availability

Reservations available

【キャンセルポリシー】
・当日連絡なし 100%
・当日連絡あり 100%

Address

三重県志摩市阿児町神明731 志摩観光ホテル ザ ベイスイート 5F

Transportation

5 minutes walk from Kintetsu Limited Express "Kashijima" Station, 2 minutes by shuttle bus.

250 meters from Kashikojima.

Opening hours
  • Mon

    • 17:30 - 21:00

      (L.O. 19:30)

  • Tue

    • 17:30 - 21:00

      (L.O. 19:30)

  • Wed

    • 17:30 - 21:00

      (L.O. 19:30)

  • Thu

    • 17:30 - 21:00

      (L.O. 19:30)

  • Fri

    • 17:30 - 21:00

      (L.O. 19:30)

  • Sat

    • 17:30 - 21:00

      (L.O. 19:30)

  • Sun

    • 17:30 - 21:00

      (L.O. 19:30)

  • ■定休日
    無休

Budget

¥20,000~¥29,999

Budget(Aggregate of reviews)
¥40,000~¥49,999¥15,000~¥19,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(VISA、Master、JCB、AMEX、Diners)

Electronic money Not Accepted

QR code payment Accepted

(PayPay、d Barai、au PAY)

receipt Invoice-compliant receipts can be issued
Registration NumberT4150001012249

*For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant.

Table money/charge

サービス料金 10%

Seats/facilities

Number of seats

88 Seats

( *We are currently operating with reduced seating capacity.)

Private dining rooms

not allowed

Private use

not allowed

Non-smoking/smoking

No smoking at all tables

Parking lot

OK

Space/facilities

Stylish space,Comfortable space,Wide seat

Menu

Drink

Wine,Particular about wine

Food

Particular about vegetable,Particular about fish

Feature - Related information

Occasion

With family/children

This occasion is recommended by many people.

Location

Beautiful scenery,Ocean view,In hotel restaurant

Service

Sommelier

With children

Kids are welcome(Elementary school students are welcome),Children menu available

Access is limited to elementary school students and above.

Dress code

Please refrain from wearing T-shirts, shorts, sandals, etc. Dress code: smart casual

Website

https://www.miyakohotels.ne.jp/baysuites/restaurant/lamer/index.html

The opening day

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Remarks

[Basic policy for guests with food allergies] Our hotel is making every effort to ensure that guests with food allergies can enjoy their meals without worry. ・Allergy-related requests must be made by reservation. Please make reservations at least 5 days before your visit. ・Please note that if you declare an allergy on the day, it will take some time. ・Allergy-related requests will only be accepted for 28 specific raw materials and similar items. ・We obtain and confirm information about food allergies from the manufacturers (food manufacturers) regarding the ingredients used. ・Since the food is prepared in the same kitchen as the general menu, the tableware, cooking utensils, cleaning utensils, etc. are also the same as the general menu. Therefore, there is a possibility that trace amounts of allergens may be mixed in during the cooking process. Please note that due to the above reasons, the dishes provided are not completely allergy-free. In addition, please note that we may be forced to refuse your request if the symptoms are severe for the safety of our guests.・Due to the partial revision of the Food Labeling Standards on March 28, 2024 (Consumer Affairs Agency Administrative Notice "Regarding the Labeling of Foods Containing Allergens"), it has been decided that macadamia nuts will be added as a new ingredient equivalent to a specific raw material and matsutake mushrooms will be removed. As the ingredients used are confirmed by obtaining information on food allergies from the manufacturers (food manufacturers), please note that as it will take a certain period of time for manufacturers to update the information on the new specific raw materials and the 28 similar items, our hotel will be handling the old 28 items. When placing an order, please confirm the above information and make your final decision.