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You can customize the base, ingredients, and toppings for Okonomiyaki'' ◎ Make your own hot, freshly made piece!
Enjoy the melt-in-your-mouth deliciousness of the highest quality Matsusaka meat to your heart's content.
Sushi counter [Sushiki] is also very popular. *The tatami room has also been changed to table seating.
Enjoy the taste of soybeans as they are in a 100-year-old townhouse ◆We also sell freshly made tofu from the workshop and hold hands-on classes.
A shabu shabu and Sukiyaki specialty store directly managed by the popular butcher shop Asahiya.
``Butasute'' is a Wagyu beef specialty restaurant founded in 1909. At the annex "Wakayanagi", enjoy Amiyaki and Sukiyaki in a private room.
Enjoy a luxurious time enjoying the flavors of Ise-Shima in a pure Japanese-style calm space.
Impressed by the deliciousness of fragrant homemade 100% buckwheat flour.A creative course made with dream ingredients from Mie Prefecture, starting from 5,600 yen.
Fresh sashimi, extensive menu, delicious and hearty dishes
Ise-Shima's most cost-effective recommendation, the Ise lobster set meal, is very popular! It's blowfish season!
Deep in the mountains of Iga, surrounded by rich nature, enjoy the seasonal flavors while feeling the quiet passage of time.
1 minute walk from Tsu station! We look forward to welcoming everyone!
"Tsū" in Kuwana, where you can enjoy high-quality meat and a relaxing atmosphere
[5 minutes from Miyamachi Station] Enjoy carefully selected high-quality Cow tongue and Matsusaka beef in a modern relaxing space ◆ Completely private room available ◎
Enjoy Soup Curry supervised by a famous Hokkaido restaurant in a warm space♪ Children are welcome! Fully equipped with private rooms!
Enjoy local ingredients such as Iga beef and vegetables from nearby farms.