Restaurants (Private Hire & Private Rooms) in Mie

Extra large fried shrimp, spiny lobster, abalone, Matsusaka beef, Oyster, special Seafood Bowl, full course, near the nearest hotel Route Inn

Since opening, there has been a flood of media coverage★A5 rank carefully selected Kuroge Wagyu beef served by a female chef in front of the iron plate

Ise-Shima's seasonal Seafood and Local Cuisine Oinaisa 5 minutes walk from Kintetsu Yokkaichi Station

Designated as a nationally registered tangible cultural property ◆Enjoy luxurious Ryokan

A large gathering of Mie's delicious ingredients and alcohol ♪ Enjoy various local ingredients and B-class gourmet food at reasonable prices!

Steak with an adult atmosphere where you can enjoy rare cuts of Matsusaka beef and fully aged meat. reserved 15 people or more.

3 minutes from Yokkaichi Station ◆ Now accepting reservations for banquets and farewell parties! Charcoal grill and Japanese-style meal restaurant. ＼You can drink as much as you want on the day／

Fully equipped with private rooms! Shabu-Pork Cutlet made with the best Iberian pork "Bellota" x shabu shabu made with Isshi pork from Mie Prefecture is exquisite

[3 minutes from Yokkaichi Station] Mie brand "Kumano Jidori" Yakitori (grilled chicken skewers), chicken sashimi, arare hotpot ◇ 1 cup of Mie local sake starts from 350 yen

[3 minutes from Yokkaichi Station] Enjoy Ise lobsters delivered directly from the fishing port and Mie's specialty gourmet food ◇Many tasteful private rooms for 4 people available

Buy a whole head of high-quality Japanese black beef, including Matsusaka beef! THE Yakiniku (Grilled meat) Restaurants. We aim for classic!

``Kiln-grilled Ise beef Steak /dishes made with local ingredients'' and wine carefully selected by our in-house sommelier

We are now accepting reservations for welcome and farewell parties! Come try our various courses where you can enjoy Matsusaka's specialty grilled chicken and the finest offal!!

Enjoy authentic French cuisine cuisine made with colorful seasonal ingredients that will delight your senses in a high-quality space.

The popular "Apprentice Chef Day" will be replaced by "The Cafe Day" from June.

THE FUNATSUYA, with 150 years of history

A small restaurant with the concept of [Four seasons decorated with Mie seafood and local vegetables]. We are proud of our fresh fish and clams.

Matsuzaka beef has its roots in Tajima beef, and since ancient times the highest quality meat has been made from Tajima's high-quality female cows.

3 minutes walk from Ise City Station! The grand menu has been completely renewed!