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``Butasute'' is a Wagyu beef specialty restaurant founded in 1909. At the annex "Wakayanagi", enjoy Amiyaki and Sukiyaki in a private room.
Directly managed by Asahiya, a Matsusaka beef specialty store! The finest “Japanese” space x the finest “meat” Matsusaka beef and Daisen chicken A blissful moment
[All-you-can-eat course] Renewed!
Deep in the mountains of Iga, surrounded by rich nature, enjoy the seasonal flavors while feeling the quiet passage of time.
We are developing a unique style that offers authentic Italian Cuisine and sommelier-selected wine in an Izakaya (Japanese-style bar) style!
A shabu shabu and Sukiyaki specialty store directly managed by the popular butcher shop Asahiya.
Reservations required for Teppan-yaki ☆ Matsusaka beef "Nakao Beef" fattened at a farm directly managed by Nakao Chikusan is cooked right in front of you!
Founded in 1899. Enjoy historical Western Cuisine at a famous restaurant that has carved its name in the history of Western Western Cuisine.
A veritable amusement park! [Kaiten Yakiniku (Grilled meat) Isshobin]. Premium A5 rank Matsusaka beef at a reasonable price.
Enjoy the exquisite Matsusaka beef Steak, grilled just the right amount. The melt-in-your-mouth softness is exquisite.
A restaurant specializing in spiny lobster dishes in Toba. A restaurant where you can enjoy Ise lobster.
Hand-made soba noodles that are safe for everyone, with carefully selected soup stock made from domestically produced and local ingredients, additive-free, and traditional flavors.
[About 6 minutes walk from JR Ise City Station] We offer domestic Japanese black beef and domestic pork at reasonable prices.
Ise-Shima's most cost-effective recommendation, the Ise lobster set meal, is very popular! It's blowfish season!