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<<Founded in 1962! If you want to eat eel in Matsusaka, this is the place ♪ >> Crispy on the outside and soft on the inside.
Enjoy high-quality Yakiniku (Grilled meat) grilled over charcoal from noon until night.
Otaru specialty “Fried half chicken and zangi”
[Ise City Hotel 1F] Steak where you can enjoy Matsusaka beef Steak and handmade Hamburg.
Enjoy local ingredients such as Iga beef and vegetables from nearby farms.