Restaurants (Wine & For Business Entertainment) in Mie

Since opening, there has been a flood of media coverage★A5 rank carefully selected Kuroge Wagyu beef served by a female chef in front of the iron plate

Buy a whole head of high-quality Japanese black beef, including Matsusaka beef! THE Yakiniku (Grilled meat) Restaurants. We aim for classic!

5 minutes from Kintetsu Yokkaichi Station ◆ Savor the finest quality food made with the blessings of the season. Edomae Sushi restaurant founded in 1963.

[3 minutes from Yokkaichi Station] Enjoy Ise lobsters delivered directly from the fishing port and Mie's specialty gourmet food ◇Many tasteful private rooms for 4 people available

Enjoy authentic Japanese Japanese-style meal made with carefully selected ingredients and colorful tatami rooms for up to 20 people.

At Restaurants located in a place where history and tradition intertwine, you can enjoy sophisticated modern French French cuisine that reflects the changing seasons.

From daily meals to various banquets, enjoy a variety of seasonal and fresh seafood in a variety of ways!

A restaurant where you can enjoy the delicacies of the mountains and seas of the beautiful country of Ise-Shima in Japanese Cuisine

A5-grade Matsusaka beef at a reasonable price★Enjoy the taste of this long-established restaurant, one of the top 100 restaurants, in Suzuka★15 minutes by car from Suzuka Circuit★

◆Founded in 1978◆Enjoy sukiyaki, Sukiyaki-shabu shabu, and Yakiniku (Grilled meat), mainly using carefully selected Matsusaka beef.

A famous store located 3 minutes walk from Kintetsu Yokkaichi Station. Hospitality with Kuikiri Kappo prepared by the owner who specializes in Japanese Cuisine

A shabu shabu and Sukiyaki specialty store directly managed by the popular butcher shop Asahiya.

``Butasute'' is a Wagyu beef specialty restaurant founded in 1909. At the annex "Wakayanagi", enjoy Amiyaki and Sukiyaki in a private room.

The taste of a dignified, long-established restaurant that has been in business since the 11th year of the Meiji era. You will be captivated by the skill that brings out the richness of Japanese beef.