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``Butasute'' is a Wagyu beef specialty restaurant founded in 1909. At the annex "Wakayanagi", enjoy Amiyaki and Sukiyaki in a private room.
A restaurant where you can enjoy the delicacies of the mountains and seas of the beautiful country of Ise-Shima in Japanese Cuisine
Ise-Shima's most cost-effective recommendation, the Ise lobster set meal, is very popular! It's blowfish season!
Announcement of Daruma Unagi Tado Main Branch's "Doyō no Ushi no Hi" and new menu.
Extra large fried shrimp, spiny lobster, abalone, Matsusaka beef, Oyster, special Seafood Bowl, full course, near the nearest hotel Route Inn
◇5-minute walk from Hiratamachi Station ◇The latest seafood is the main dish ◎A Seafood Izakaya (Japanese-style bar) that is sure to satisfy men and women of all ages with its delicious menu
[3 minutes from Yokkaichi Station] Mie brand "Kumano Jidori" Yakitori (grilled chicken skewers), chicken sashimi, arare hotpot ◇ 1 cup of Mie local sake starts from 350 yen
[July and August only] 120 All-you-can-drink course (for drinks only) 1,000 yen. (Private rooms available) Our specialty Iberian pork shabu shabu!
I want to use it for my family's departure. Japanese-style meal that brightens up life's milestones such as engagement ceremonies, meetings, and the first meal.