Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Pick-up reviews
"その手は桑名の焼蛤" 私の地元、三重県の桑名市は揖斐川、長良川、木曽川の三大河川の合流地点であり、満潮時には伊勢湾からの海水が上流に満ちる事によって海水と淡水が混ざり合う所で、これにより国内最高の蛤の繁殖生育地となっています。 味は凄まじく美味しいのですが、 上質な桑名の蛤を食べられる場...Find out more
2023/07 Visitation
1times
三重県桑名市南魚町にある老舗の料亭 ■ミシュランガイド東海2019 プレートで掲載 ■このお店の紹介文 江戸時代より網元として 桑名の蛤などの海産物の取引を行い ...Find out more
2023/11 Visitation
1times
桑名をさんぽしようと思い、昼ごはんの店を探していたら、 魚重楼のランチが祝日はOKなのを発見。 老舗のランチは期待できるのでランチ目的で桑名に行き、 10時半に電話を...Find out more
2021/09 Visitation
1times
Restaurant name |
Uojuu Rou(Uojuu Rou)
|
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Categories | Japanese Cuisine、Seafood |
Phone number (for reservation and inquiry) |
0594-22-1315 |
Reservation Availability |
Reservations available |
Address |
三重県桑名市南魚町31 |
Transportation |
Approximately 13 minutes walk from Kuwana Station or Nishi-Kuwana Station 872 meters from Nishi Kuwana. |
Opening hours |
|
Budget |
¥8,000~¥9,999 ¥5,000~¥5,999 |
Budget(Aggregate of reviews) |
¥10,000~¥14,999¥10,000~¥14,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX) Electronic money Not Accepted |
Table money/charge |
サービス料:10% |
Number of seats |
100 Seats ( Counter, Tatami room, Table) |
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Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people、Over 30 people |
Private use |
OK Up to 20 people、For 20-50 people、Over 50 people |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
OK It is located in front of Kasuga Shrine, right next to restaurant. |
Space/facilities |
Comfortable space,Wide seat,Counter,Tatami seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
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Occasion |
Business |With friends/colleagues This occasion is recommended by many people. |
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Service |
Extended party hours (more than 2.5 hours),Take-out |
Website | |
PR for restaurants |
[Established in 1901] Enjoy the authentic taste of clam kaiseki cuisine in Kuwana, the birthplace of the dish.
Our restaurant was founded in 1901 and is currently run by the fifth generation, continuing its business as a clam specialty restaurant. Please enjoy our specialty clam dishes, made with local clams c
...aught at the mouth of the river where the Ibi, Nagara, and Kiso rivers join. We also have a number of private rooms perfect for entertaining and banquets, so please use them according to the number of people and purpose. We can provide either tatami rooms or chairs, so please feel free to contact us. Please enjoy Kuwana's specialty clam dishes, which Yaji and Kita also ate.