Yakiniku (BBQ Beef) (For Dining wih Friends and Colleagues) in Mie

Matsuzaka beef has its roots in Tajima beef, and since ancient times the highest quality meat has been made from Tajima's high-quality female cows.

A restaurant where you can feel that Yakiniku (Grilled meat) is delicious after all.

Buy a whole head of high-quality Japanese black beef, including Matsusaka beef! THE Yakiniku (Grilled meat) Restaurants. We aim for classic!

[3 minutes walk from Kintetsu Yokkaichi Station] New menus are appearing one after another!

[1 minute walk from the north exit of Kintetsu Yokkaichi Station! ] Experience for yourself “how delicious are hormones?”

[10 minutes walk from Ise City Station, parking available] Enjoy Matsusaka beef in a hideaway space ◎ Beef wholesale directly managed store offers serious service!

Enjoy the melt-in-your-mouth deliciousness of the highest quality Matsusaka meat to your heart's content.

[15 minutes by car from Suzuka Circuit] Enjoy the highest grade A5 class Matsusaka beef at a great value ♪

15 minutes from Matsusaka Inter. We buy premium A5 rank Matsusaka beef whole head and offer it at a reasonable price.

[Coupon available] All-you-can-eat chicken dinner renewed!

[Near Hisai IC] Authentic long-established Yakiniku (Grilled meat) restaurant where you can enjoy fresh Matsusaka meat at an affordable price

The original Botsuyaki, a specialty of Suzuka. A long-established Yakiniku (Grilled meat) restaurant founded in 1951 [Yakiniku (Grilled meat) Misakiya]

The restaurant has been in business for 34 years and has a reliable taste and a clean interior that has been renovated. Enjoy high-quality beef at an affordable price in a charcoal grill or in a private room.

A veritable amusement park! [Kaiten Yakiniku (Grilled meat) Isshobin]. Premium A5 rank Matsusaka beef at a reasonable price.

This is the birthplace of Matsusaka beef charcoal-grilled Yakiniku (Grilled meat) "Isshobin", which is well-known in magazines and on TV.

Enjoy high-quality Yakiniku (Grilled meat) grilled over charcoal from noon until night.

``Butasute'' is a Wagyu beef specialty restaurant founded in 1909. At the annex "Wakayanagi", enjoy Amiyaki and Sukiyaki in a private room.

A yakiniku restaurant directly managed by a Yakiniku (Grilled meat) shop where you can enjoy carefully selected domestic beef full of nutrients at a reasonable price. Banquet courses also available

5 minutes from Kintetsu Yokkaichi Station ◆Taste carefully selected Matsusaka beef and Kuroge Wagyu beef in a relaxing Japanese space. All seats private room◎