Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Sunday
Restaurant information
Details
| Restaurant name |
Jiraiya（Jiraiya）
|
|---|---|
| Categories | Robatayaki、Seafood、Izakaya (Tavern) |
| Phone number (for reservation and inquiry) |
050-5868-0239 |
| Reservation Availability |
Reservations available
ご来店の際には、2時間程度のご利用時間にご協力をお願いします。 |
| Address |
宮城県仙台市青葉区国分町2-1-15 猪股ビル Ｂ１Ｆ |
| Transportation |
5 minutes walk from Kotodai Koen Station on the Subway Namboku Line / 5 minutes walk from Hirosedori Station on the Subway Namboku Line 15 minutes walk from JR Sendai Station If you are taking a taxi, please talk to the corner of Kokubuncho and Torayoko. It is best to ask the front desk staff at each hotel. 386 meters from Kotodai Koen. |
| Opening hours |
|
| Budget |
￥8,000～￥9,999 |
| Budget（Aggregate of reviews） |
￥10,000～￥14,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT5370001022142 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
| Table money/charge |
Tatami room service charge: 550 yen |
Seats/facilities
| Number of seats |
40 Seats |
|---|---|
| Private dining rooms |
OK For 4 people |
| Private use |
OK For 20-50 people |
| Non-smoking/smoking |
No smoking at all tables From April 2020, smoking will be completely prohibited. |
| Parking lot |
not allowed |
| Space/facilities |
Comfortable space,Counter,Tatami seats,Free Wi-Fi available |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
|---|---|
| Food |
Particular about fish,English menu available |
Feature - Related information
| Occasion |
With family/children |Business |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Service |
Take-out |
| With children |
Kids are welcome
If you are bringing your children with you, we have picture books available. Please ask the staff. |
| Dress code |
casual |
| Website | |
| The opening day |
1963.12.28 |
| Phone Number |
022-261-2164 |
| Remarks |
Official mail order site https://jiraiyafood.com |
炉端焼きが中心のお店です。
素材は地元にこだわらず美味しいものを厳選。料理、薬味の選択、盛り付け、その全てにこだわりを感じました。料理はどれも旨いです。
初めて食べた ちちこい牡蠣。産卵前のふっくらした牡蠣はミルキーです。生はレモンを搾って。途中でポン酢に変更して味変。焼き牡蠣は下に敷いた昆布の味がいい具合に染みてました。どちらも抜群です。
かつおのたたき。目の前で藁焼きにしてくれました。東北の戻りがつおには少し早くて今日のは千葉産でした。味は最高です。
焼きおにぎりも凝ってますよ。味噌と大葉が焦げていい匂い。なかには梅干しが入ってました。大きくて最強のご飯ものです。
焼き物は炭焼きの良さが実感できます。ガスと違って焦げても苦味が少ない。本物の炉端焼きでした。
食べた料理を挙げておきます。
おかひじきと鶏肉の和え物
太刀魚唐揚げのあんかけ
かつおのたたき藁焼き
石巻のひらめ昆布締め
海老と野菜のサラダ
ちちこい牡蠣の生と焼き
焼きおにぎり 味噌