Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Umai Sushi Kan(Umai Sushi Kan)
|
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Categories | Sushi、Seafood、Japanese Cuisine |
Phone number (for reservation and inquiry) |
050-5456-5554 |
Reservation Availability |
Reservations available |
Address |
宮城県仙台市青葉区中央1-7-7 |
Transportation |
A 2-minute walk from the west exit of JR Sendai Station to Hapina Nakakecho Street. 238 meters from Aobadori Avenue. |
Opening hours |
|
Budget |
¥2,000~¥2,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥4,000~¥4,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Accepted (PayPay、d Barai) |
Table money/charge |
無し |
Number of seats |
70 Seats ( 1F (counter 26 seats, table 2 x 4 seats) 2F (counter 14 seats, table 10_36 seats)) |
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Private dining rooms |
not allowed It will be a half-private room for 18 people in a corner of the 2nd floor. |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
No smoking at all tables 2F smoking room available |
Parking lot |
not allowed There are many parking lots nearby as it is near the west exit of Sendai Station. |
Space/facilities |
Comfortable space,Counter,Tatami seats,Horigotatsu seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
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Food |
Particular about fish |
Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
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Service |
Take-out |
With children |
Kids are welcome |
Website | |
Phone Number |
022-722-0300 |
It's at Kawachiya. I had decided to have Seri-nabe for dinner on my first day in Sendai, and when I went to Inaho-san, it was fully booked. I have no choice but to go to Sushi. My only choice was the shop (Inaho-san) that I had asked MyRebi about beforehand, so I gave up easily at a time like this. However, this restaurant does not have a low Tabelog rating. I enter the store. I was shown to a counter seat, but I felt like... But since it's Sendai, I'll take it easy. Open the alcohol menu on the touch panel to enjoy Sendai's sake. "Yamawa" 1,400 yen Since it's Tohoku, I ordered "Hoya". I also ordered squid Tempura, bamboo shoot tempura, and green onion. I'm not originally good at "Hoya", but I've come to Tohoku with such momentum. Momentum, almost. As expected, the smell of the ocean is so strong that you'll find yourself thinking, ``Ah, I'm eating so much.'' It's gradually becoming more and more tiring. Squid sashimi, bamboo Tempura, and green onion come out all at once. It feels like there is almost no place to store them in the counter space separated by acrylic boards. It's like a street Chinese restaurant. It's a shame, but I'm good at drinking. So next I ordered ``Yamaboshi''. ``Yamaboshi'' is delicious. I'm having trouble finding a place to store it. I will do my best to defeat Negima, eat squid sashimi, and eat bamboo shoot Tempura, which must be served piping hot. If possible, please remove your plate. please. In any case, the hall staff's only job seems to be to guide the customers to their seats and deliver the food. I'll have another drink. "Hidakami". This is also delicious. I think it's time to eat some nigiri. Looking at the menu, the mackerel Sushi looks very thick and delicious. I guess this is the first one. Next was grilled sea urchin. Shrimp and Kohada. Impressions... Disappointing... Mackerel Sushi looks like a menu image... Hmm. . .