Official information
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361 - 413 of 413
(by 中川 文太郎)
(by 中川 文太郎)
(by 中川 文太郎)
(by 中川 文太郎)
(by 中川 文太郎)
(by 中川 文太郎)
(by 中川 文太郎)
(by ヘロシ)
(by Happyhirokakky)
(by Happyhirokakky)
(by Happyhirokakky)
(by Happyhirokakky)
(by Happyhirokakky)
(by Happyhirokakky)
(by Happyhirokakky)
(by Happyhirokakky)
(by Happyhirokakky)
ランチビール(by パンダが咬んだ)
日替わりランチ(by パンダが咬んだ)
刺身定食(by パンダが咬んだ)
入口(by パンダが咬んだ)
(by 犬のホームズ)
お通し(by Gianni Giannini)
刺し盛り(by Gianni Giannini)
秋刀魚(by Gianni Giannini)
焼き餃子(by Gianni Giannini)
牡蠣フライ(by Gianni Giannini)
磯辺揚げ(by Gianni Giannini)
揚げ春巻き(by Gianni Giannini)
かっぱ巻き(by Gianni Giannini)
鉄火巻き(by Gianni Giannini)
(by Gianni Giannini)
(by Gianni Giannini)
海老カツ丼定食。海老だけだと思って頼んだの...(by NOTK)
(by 番犬隊長)
名物ぎょうざ(by 番犬隊長)
ミンク鯨刺身(by 番犬隊長)
焼き鳥(by 番犬隊長)
刺身盛(by 番犬隊長)
おしんこ(by くらたろー)
ほっけ(by くらたろー)
冷やしトマト(by くらたろー)
明太子オムレツ(by くらたろー)
鰹の刺身が美味しかったです。(by こぬぴー)
靴を脱ぐ小上がり席に案内してもらいました。(by こぬぴー)
牛タン定食です。(by さとポン)
焼きホヤです。珍しい!(by さとポン)
入口です。荘内銀行ビルの地下一階です。(by さとポン)
ホヤの刺身です。新鮮なので臭みが全くありません。(by さとポン)
赤魚の南蛮煮です。このボリュームで500円です。(by さとポン)
本日の刺身定食(by はらぺこぱっくん)
刺身アップ(by はらぺこぱっくん)
スパサラ(by はらぺこぱっくん)
Restaurant name |
Go Shuin Sen Sendai Ten(Go Shuin Sen Sendai Ten)
|
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Categories | Izakaya (Tavern)、Seafood、Gyutan (Beef tongue) |
Phone number (for reservation and inquiry) |
050-5868-9306 |
Reservation availability |
Reservations available |
Address |
宮城県仙台市青葉区中央3-1-24 荘内銀行ビル B1F |
Transportation |
Aoba Dori Shonai Bank basement 3 minutes walk from Sendai Station 84 meters from Aobadori Avenue. |
Opening hours |
|
Average price |
¥3,000~¥3,999 ~¥999 |
Average price(Based on reviews) |
¥5,000~¥5,999~¥999
|
Method of payment |
Credit Cards Accepted (JCB、AMEX、VISA、Master、Diners) Electronic money Accepted (Transportation electronic money(Suica)、iD、QUICPay) QR code payment Accepted (PayPay、d Barai) |
Receipt (Qualified simple invoice) |
Qualified invoice (receipt) available Registration numberT9010001029120 *For the latest registration status, please check the National Tax Agency's Qualified Invoice Issuer Publication Site or contact the restaurant. |
Table money/charge |
お通し料金440円 |
Number of seats |
180 Seats |
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Private rooms |
Available For 10-20 people、For 20-30 people、For over 30 people |
Private use |
Available |
Non-smoking/smoking |
Smoking allowed *No smoking during lunch time (every day), Sundays and holidays (all day) The revised Health Promotion Act for passive smoking prevention has been in effect since April 1, 2020. Please check with the restaurant for the most up-to-date information. |
Parking |
Unavailable |
Space/facilities |
Relaxing space,Spacious seating,Counter seating,Tatami seats |
Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Particular about Sake (Nihonshu) |
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Food |
Particular about fish |
Occasion |
This occasion is recommended by many people. |
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Family friendly |
*Customers under the age of 20 are not allowed to enter the restaurant as smoking is allowed during dinner time on weekdays. Please understand this before making a reservation. |
Website | |
Phone number |
022-225-6868 |
Remarks |
Appetizer fee: 440 yen |