Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Ko utarou
(孝太郎)- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Sunday、Public Holiday
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Restaurant information
Details
| Restaurant name |
Ko utarou
|
|---|---|
| Categories | Seafood、Japanese Cuisine、Izakaya (Tavern) |
| Phone number (for reservation and inquiry) |
|
| Reservation Availability |
Reservations available |
| Address |
宮城県仙台市青葉区国分町2-9-10 南條ビル １Ｆ |
| Transportation |
・5 minutes walk from Kotodai Park ・7 minutes walk from Hirose Street ・8 minutes walk from Aoba Street Ichibancho 408 meters from Kotodai Koen. |
| Opening hours |
|
| Budget |
￥5,000～￥5,999 |
| Budget（Aggregate of reviews） |
￥8,000～￥9,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted |
| Table money/charge |
御通し600円（税別） |
Seats/facilities
| Number of seats |
42 Seats |
|---|---|
| Private dining rooms |
OK For 8 people |
| Private use |
OK |
| Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed |
| Space/facilities |
Comfortable space,Counter,Tatami seats,Horigotatsu seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu) |
|---|---|
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations |
| PR for restaurants |
Fresh seafood and local vegetables with a glass of sake. Enjoy the delicious local "seasonal" food at this old-style Izakaya (Japanese-style bar). Fully private rooms available.
8 minutes walk from Kotodai Park Station. Enjoy the most delicious seasonal sake and snacks, with a focus on fresh fish delivered directly from Ishinomaki. Fresh local fish and vegetables are procured |
On this day, I was invited to the end of the year party of the department that I always work for. However, I had a week off from that day lol. In the morning, I cleaned and did laundry, and in the afternoon, I played pachinko in front of the station ♪ The special bonus ended at a strange time, so I decided to have a pre-party by myself in Kokubuncho. I had a few places in mind, but I was rejected by them all lol. Well, it's the height of the end of the year party season, so it can't be helped (^^;). As I was walking towards the venue for the day, a certain high-end Yakiniku (Grilled meat) restaurant in Kokubuncho, I passed Kotaro. ...It's too luxurious for a pre-party lol. Well, next time I'll have Yakiniku (Grilled meat), so I'll have a drink with some light fish lol. I entered the restaurant around 6pm on a weekday. The counter was gradually vacant, but the seats in the back seemed to be full. It seems like everyone is having a year-end party, but if it was a nice restaurant, it might be the best. I had one cup of Toroki sake. The side dishes were amberjack sashimi, salted fish, and monkfish liver. I decided to take in a lot of purines right away lol First, I ordered amberjack sashimi. Amberjack has good elasticity and a pleasant, firm texture. To be honest, I don't order sashimi very often other than bonito. I like sashimi, but if I order fish, I'll order it grilled. However, amberjack and yellowtail are exceptions, and I love winter sashimi. The monkfish liver was quite large. Naturally, the quality of the monkfish liver was good, but the ponzu sauce was delicious. I think it's a good side dish that makes the rich monkfish liver refreshing. The grated daikon radish does a great job with the salted fish. It neutralizes the rich and salty salted fish just right. I'm sure I've had this combination before, but this was a dish that felt particularly special. I left after just under an hour, just the right amount of seasoning. However, I think it was a bit too extravagant for a pre-party - regrets, regrets♪ Now, next is Yakiniku (Grilled meat)- I'm going to eat my fill! *Note: Unfortunately, there are no Yakiniku (Grilled meat) reviews lol