Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Ko utarou
|
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Categories | Seafood、Japanese Cuisine、Izakaya (Tavern) |
Phone number (for reservation and inquiry) |
|
Reservation Availability |
Reservations available |
Address |
宮城県仙台市青葉区国分町2-9-10 南條ビル 1F |
Transportation |
・5 minutes walk from Kotodai Park ・7 minutes walk from Hirose Street ・8 minutes walk from Aoba Street Ichibancho 408 meters from Kotodai Koen. |
Opening hours |
|
Budget |
¥5,000~¥5,999 |
Budget(Aggregate of reviews) |
¥8,000~¥9,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted |
Table money/charge |
御通し600円(税別) |
Number of seats |
42 Seats |
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Private dining rooms |
OK For 8 people |
Private use |
OK |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed |
Space/facilities |
Comfortable space,Counter,Tatami seats,Horigotatsu seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu) |
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Food |
Particular about vegetable,Particular about fish |
Occasion |
This occasion is recommended by many people. |
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Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations |
PR for restaurants |
Fresh seafood and local vegetables with a glass of sake. Enjoy the delicious local "seasonal" food at this old-style Izakaya (Japanese-style bar). Fully private rooms available.
8 minutes walk from Kotodai Park Station. Enjoy the most delicious seasonal sake and snacks, with a focus on fresh fish delivered directly from Ishinomaki. Fresh local fish and vegetables are procured |
We stopped by for a thank-you party. The sashimi was perfect, as recommended by a local. There was an incredible selection of sake, and it was located right in the middle of the bustling Kokubuncho district. After enjoying a leisurely drink, it was time for club activities! It would be nice if they had a hot pot master. The pickles had an exquisite taste, and were a great accompaniment to sake. In addition to seafood, they also had a decent selection of fried chicken and meat. There were private rooms of various sizes, so the restaurant was suitable for business meetings and welcoming/farewell parties. It was a bit disappointing that the beer was Suntory, but the best way to go would be with classic. Revisited in June 2014. The sashimi was perfect, and the loach was delicious. The proprietress runs the place very well. As expected.