Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
These photos were voluntarily taken and posted by users and are only for reference purposes as they were taken and posted at the time of the visit. They may differ from the most up-to-date information, so please make sure to call or otherwise check before visiting.
(by Restaurant)
(by Restaurant)
(by Restaurant)
(by Restaurant)
おしながき(by Jubilo)
(by 花京院すずきさん)
(by リンゴ信者8号)
(by ながいく)
(by ながいく)
(by ながいく)
Restaurant name |
Yabu shin(Yabu shin)
|
---|---|
Categories | Soba、Udon |
Phone number (for reservation and inquiry) |
022-265-6469 |
Reservation Availability |
Reservations available |
Address |
宮城県仙台市青葉区一番町3-6-13 プラザおおまちビル B1F |
Transportation |
Subway: 4 minutes walk from Hirosedori Station Bus: 3 minutes walk from Denryoku Building 164 meters from Aoba Dori Ichibancho. |
Opening hours |
|
Budget(Aggregate of reviews) |
~¥999
|
Method of payment |
Credit Cards Not Accepted |
Table money/charge |
居酒屋タイムはアルコールをご注文の方のみお通し料金300円をいただきます |
Number of seats |
35 Seats ( 5 counter seats, 30 table seats) |
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Private dining rooms |
not allowed |
Private use |
OK |
Non-smoking/smoking |
Smoking establishment No smoking until 1:30pm Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed |
Drink |
Particular about Japanese sake (Nihonshu) |
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Occasion |
This occasion is recommended by many people. |
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PR for restaurants |
Located right next to Hirosedori Station. This is the place to go for soba in Ichibancho. It boasts an elegant aroma and smooth texture.
A four-minute walk from Hirosedori Station, Soba Restaurant Yabushin has been loved by the people of Sendai for 40 years since it opened. Its appeal is its smooth and refreshing texture. And its crisp
... tempura made with seasonal ingredients. The simple soba noodles and dry Tempura, which are easy to eat and so easy that you won't get tired of them even if you eat them every day, are a teaching of the previous owner. The taste that has been preserved is supported by many people, including regulars. Another nice point is the reasonable price. The hearty daily lunch at lunchtime is a must-try. In the evening, enjoy a calm and relaxing atmosphere. You can relax and forget about time in the stylish Japanese-modern interior with a wide selection of local Tohoku sake. The banquet menu unique to a soba restaurant is also recommended.