Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
焼鳥屋さんで一杯楽しみ 2軒目はどこにしようかとドンキホーテ前の交差点から晩翠通りを渡り 国分町方向に進んでいて見つけた こちらの串揚げ専門店の 串正さん 晩翠通りから 少し...Find out more
2022/10 Visitation
1times
It was next to the hotel and it was raining so I decided to have dinner here. There were c...Find out more
2023/12 Visitation
1times
There is no menu. The food is left to your discretion. If you get full, you can stop eatin...Find out more
2023/09 Visitation
1times
Restaurant name |
Kushi masa
|
---|---|
Categories | Kushi-age (Fried Skewer) |
Phone number (for reservation and inquiry) |
022-262-5496 |
Reservation Availability |
Reservations available |
Address |
宮城県仙台市青葉区国分町2-13-2 2F |
Transportation |
About 10 minutes walk from Kotodai Park Station on the Sendai City Subway 403 meters from Kotodai Koen. |
Opening hours |
|
Budget |
¥6,000~¥7,999 |
Budget(Aggregate of reviews) |
¥6,000~¥7,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted |
Number of seats |
14 Seats ( 14 seats at the counter) |
---|---|
Private dining rooms |
not allowed |
Private use |
OK |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed There is paid parking nearby |
Space/facilities |
Comfortable space,Counter |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about cocktails |
---|---|
Food |
Particular about vegetable,Particular about fish |
Occasion |
This occasion is recommended by many people. |
---|---|
Location |
Secluded restaurant |
Website | |
The opening day |
2017.3.23 |
PR for restaurants |
Kushiage specialty restaurant in Kokubuncho, Sendai city, Nidaime Kushimasa
We have been a beloved restaurant for many years, specializing in deep-fried skewers of all four seasons. The restaurant is small, with only 14 seats at the counter, but we have many repeat customers,
... thanks to our style of serving skewers over the counter. We offer a course menu centered on seasonal ingredients.