Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
A Hokkaido Izakaya (Japanese-style bar) run by an Otaru native! [Nishin Goten] in Kokubuncho, Aoba Ward, Sendai City
Restaurant name |
掲載保留Nishi goten
|
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Categories | Izakaya (Tavern)、Seafood、Genghis Khan (BBQ Rum) |
Address |
宮城県仙台市青葉区国分町2-9-5 国分町1番街 |
Transportation |
5 minutes walk from Kotodai Park Station on the Sendai Municipal Subway Namboku Line 364 meters from Kotodai Koen. |
Opening hours |
|
Budget |
¥4,000~¥4,999 |
Budget(Aggregate of reviews) |
¥4,000~¥4,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Not Accepted |
Table money/charge |
お通し代 380円(税込) |
Number of seats |
7 Seats ( For reserved, 20 to 27 people are possible.) |
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Maximum party size | 15people(Seating) |
Private dining rooms |
not allowed |
Private use |
OK |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed |
Space/facilities |
Stylish space,Comfortable space,Tatami seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails |
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Food |
Particular about fish |
Occasion |
This occasion is recommended by many people. |
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Location |
Secluded restaurant |
Remarks |
(If paying by credit card) Please note that due to regular maintenance by the credit card company, it may not be possible to pay by credit card. |
PR for restaurants |
Hokkaido Izakaya (Japanese-style bar)
"Nishi Goten" is a Hokkaido Izakaya (Japanese-style bar) that is well-known for its fresh, seasonal ingredients and hearty Hokkaido cuisine. In addition to the delicious Hokkaido gourmet food, Seafood |
Night drinking in Kokubuncho!! I visited "Senjin Goten" which I visited once a long time ago. The location is the same, but the atmosphere inside the restaurant has changed a lot... It has been renovated and is beautiful. It is a completely different atmosphere from the old raised style, small but lively, and there are few customers (^_^;) It is Izakaya (Japanese-style bar) serving Hokkaido and Miyagi cuisine run by an owner from Otaru. First, a toast with draft beer♪ ⚫Draft beer (Super Dry) 580 yen ⚫Bottled beer (Dry Premium Toyojo) 580 yen ⚫Assorted sashimi (appetizer) 700 yen ⚫Hoya vinegar 580 yen ⚫Grilled crab with miso shell 980 yen ⚫Fried chicken half 1480 yen The assorted sashimi appetizer is suddenly luxurious. Five kinds of meat, including fresh and thick tuna and salmon!! You can tell the restaurant's quality is high, but later I found out it was 700 yen, and while I thought "That makes sense", it's a bit expensive for an appetizer (^_^;) The sea squirt vinegar, which can be hit or miss, was fresh and not too strong a taste, and the crab miso was great with plenty of crab meat ( ´∀`) The fried half chicken is what they call half fried!! It was a whole chicken fried to perfection, hot and very satisfying, perhaps something only an Otaru-born chef could offer? It was a bit on the pricey side, but the Hokkaido cuisine was also top-notch. Thank you for the Tabelog] ☆3.03 [Tanuki rating (dinner)] ★Overall...35 points★ Atmosphere...7 points Food...8 points Signature dish...8 points Value for money...6 points Likelihood of repeating...6 points