Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Kyoudo Shutei Ganso Robata
|
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Categories | Izakaya (Tavern)、Seafood、Robatayaki |
Phone number (for reservation and inquiry) |
050-5600-9754 |
Reservation Availability |
Reservations available |
Address |
宮城県仙台市青葉区国分町2-10-28 YSビックビル 1F-B |
Transportation |
3 minutes walk from Kotodai Park Station on the subway 15 minutes walk from Sendai Station 275 meters from Kotodai Koen. |
Opening hours |
|
Budget |
¥4,000~¥4,999 |
Budget(Aggregate of reviews) |
¥4,000~¥4,999
|
Method of payment |
Credit Cards Accepted Electronic money Not Accepted QR code payment Accepted (PayPay) |
Number of seats |
28 Seats ( 16 seats at the counter, 2 seats at the tatami room (Hori Kotatsu)) |
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Private dining rooms |
OK For 8 people、For 10-20 people Since the two tatami seats are connected, the private room can be used by groups of 8 or more. Please contact us for details. |
Private use |
OK |
Non-smoking/smoking |
Smoking establishment Please be considerate of your neighbors. We may ask you to refrain from attending when the seats are full. note that. Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed |
Space/facilities |
Comfortable space,Counter,Tatami seats,Horigotatsu seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Particular about Japanese sake (Nihonshu) |
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Food |
Particular about vegetable,Particular about fish |
Occasion |
Alone |With friends/colleagues This occasion is recommended by many people. |
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Location |
Secluded restaurant |
Website | |
Phone Number |
022-266-0897 |
Remarks |
Currently developing multiple businesses mainly in Shinjuku and Sendai ▼Click here for details https://z-no1.jp/business/ |
It's a little embarrassing to say it's been 30 years, but it's been a long time since I last walked around the city at night with my friends, and I wish there were still stores where I could repaint my memories so that I wouldn't leave them in this world. I asked. The atmosphere of the restaurant has been inherited from the previous generation, and it feels more like a kitchen than a kitchen. Braziers with rounded edges, long broomsticks, and paper-cut decorations for New Year's and Little New Year's holidays. Most of the customers are in their 20s and 30s. It's a completely different culture, and it's probably the first time I've seen the Showa or pre-war world. You can't see it unless you go to the local museum. What was served on the table was boiled rice, sashimi, and rice cracker soup. The only sake available was ``Tensho'', but there were other types such as shochu and highball. As it is Local Cuisine, the seri nabe seemed to be especially popular.