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(by じゅん坊kai)
(by じゅん坊kai)
(by じゅん坊kai)
(by abema25)
(by abema25)
(by abema25)
(by abema25)
(by abema25)
(by abema25)
(by abema25)
(by abema25)
(by abema25)
(by ちゃんみー( •́ .̫ •̀ ))
(by ちゃんみー( •́ .̫ •̀ ))
(by ちゃんみー( •́ .̫ •̀ ))
チョコレートのテリーヌ(by ♪une-perle♪)
(by ♪une-perle♪)
イルガチェフェ(by ♪une-perle♪)
(by ♪une-perle♪)
(by HAPITA)
(by HAPITA)
(by HAPITA)
(by HAPITA)
(by HAPITA)
旬のカレー(by PLEYEL PARIS)
外眺めながらアップルジュース(by PLEYEL PARIS)
入り口(by PLEYEL PARIS)
ランチ「牛肉と根菜の炊いたん」(by まなちん)
ランチ「牛肉と根菜の炊いたん」(by まなちん)
ランチ「牛肉と根菜の炊いたん」(by まなちん)
コーヒー(ランチ)(by まなちん)
店内(by まなちん)
看板(by まなちん)
五種野菜のたいたんランチ (850円)(by LOOP )
あっぷたいたん(by LOOP )
コーヒー(by LOOP )
器やカップは特注ですからね(by LOOP )
目印(by LOOP )
そよ玉(きなこ&かぼちゃ)(by LOOP )
お抹茶♪(by LOOP )
気持ちのいい店内(by LOOP )
入口です~(by LOOP )
店内(by creme)
店内から外をながめて(by creme)
入口(by creme)
カレー♪(by creme)
カレー♪(by creme)
ごはん(by creme)
カレー(by creme)
抹茶(by creme)
抹茶・・真上から(by creme)
外から(by creme)
(by こもり)
ミント抹茶ミルク(by こもり)
ご飯もの:季節のカレー(by こもり)
チョコ抹茶(by こもり)
そよ玉(きなこ、かぼちゃ)(by こもり)
お焼き(by こもり)
(by 山椒薫子)
(by 山椒薫子)
Restaurant name |
Kafe Soyo
|
---|---|
Categories | Cafe、Curry、Cake |
Phone number (for reservation and inquiry) |
022-272-0729 |
Reservation Availability |
Reservations available |
Address |
宮城県仙台市青葉区柏木1-1-50 |
Transportation |
地下鉄「北四番丁」駅北2出口から徒歩約6分 407 meters from Kita Yobancho. |
Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
Budget(Aggregate of reviews) |
¥1,000~¥1,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted |
Number of seats |
15 Seats |
---|---|
Private dining rooms |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Stylish space,Comfortable space,Counter |
Drink |
Wine,Particular about wine |
---|---|
Food |
Particular about vegetable,Healthy/beauty food menu |
Occasion |
With family/children |Alone |With friends/colleagues This occasion is recommended by many people. |
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Location |
Secluded restaurant |
With children |
Kids are welcome |
Website | |
The opening day |
2009.3.27 |