Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Chef
We are particular about "charcoal-grilled"
Chef
We are particular about "hand-made" and "aging"
Chef
We are particular about the “notch”
Pick-up reviews selected by restaurants.
牛タンにめちゃくちゃ興味があるか?と聞かれると、「全然。」と答えてしまいますが、仙台まできたんだから食べなあかんやろなぁ〜と自分に言い聞かせフライト時刻と睨み合いながら、仙台駅牛タンストリートで並びます。 それにしても列は進まない。。 窓越しに店内にいる食べ終わったのに水飲んでお喋りしている若い女性達をガン見し、目が合う度何度も100点満点の笑顔で微笑みかけ、最終的に気持ち悪がらせて二...Find out more
2015/11 Visitation
1times
Pick-up reviews
仙台エキナカにあります。 朝10時から牛たんが食べられるなんて… さすが仙台!ありがたい! 平日15分待ちでした。 ◎牛たん定食(3枚6切れ)2090円 定食は、サラダかとろろか選べます。 麦めしは、おかわり1回無料。 思ったより柔らかくて濃厚な牛タンの旨みが ぎゅーんっ...Find out more
2023/09 Visitation
1times
仙台へ来た当初は、そんな毎日牛たんばっか食べるわけにいかないだろ、なんて思っていたけれど、とにかく牛たんの店が余りに多くて、とりあえず一通り行ってやろうと思うとそうも言ってられない...Find out more
2024/05 Visitation
1times
Restaurant name |
Tanya Zenjirou
|
---|---|
Categories | Gyutan (Beef tongue)、Oden、Izakaya (Tavern) |
Inquiry |
022-722-5081 |
Reservation Availability |
Cannot be reserved
牛たん通り店ではご予約を受け付けておりません。 |
Address |
宮城県仙台市青葉区中央1-1-1 JR仙台駅 3F 牛たん通り |
Transportation |
1 minute walk on the right side after exiting the Shinkansen central ticket gate of JR Sendai Station 79 meters from Sendai. |
Opening hours |
|
Budget |
¥1,000~¥1,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥2,000~¥2,999¥2,000~¥2,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted QR code payment Accepted |
receipt |
Invoice-compliant receipts can be issued Registration NumberT8370001013832 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Number of seats |
26 Seats ( Counter available) |
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Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Counter |
Drink |
Japanese sake (Nihonshu) |
---|
Occasion |
Alone |With friends/colleagues This occasion is recommended by many people. |
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Service |
Take-out |
Website | |
The opening day |
2010.3.14 |
閉じる
This is an old-fashioned beef tongue restaurant that can only be tasted in Miyagi.
Directly connected to Sendai Station, 0 minutes walk! Gyutan sushi street on the 3rd floor of the station. Charcoal-grilled beef tongue Tanya Zenjiro Gyutan Street store. Selection of parts, cutting,
...salting, pickling, and aging. Please try grilling, which takes a lot of time and effort and is particular about the charcoal. In addition to Miyagi's local sake, we also have a wide selection of menu items, including Sendai specialties such as raw kamaboko.