Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
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Specialities
Chef
We are particular about "charcoal-grilled"
Chef
We are particular about "hand-made" and "aging"
Chef
We are particular about the “notch”
Review
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Review 2,910casesFollower 2,694PeoplePick-up reviews selected by restaurants.
仙台と言えば牛タン食わんと始まらない♫善治郎はん頼んまっせ〜♫
牛タンにめちゃくちゃ興味があるか？と聞かれると、「全然。」と答えてしまいますが、仙台まできたんだから食べなあかんやろなぁ〜と自分に言い聞かせフライト時刻と睨み合いながら、仙台駅牛タンストリートで並びます。 それにしても列は進まない。。 窓越しに店内にいる食べ終わったのに水飲んでお喋りしている若い女性達をガン見し、目が合う度何度も100点満点の笑顔で微笑みかけ、最終的に気持ち悪がらせて二...Find out more
2015/11 Visitation
1times
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Review 1,281casesFollower 2,112PeoplePick-up reviews
職人技が冴える牛たん定食！
３年半ぶりの再訪 日帰り弾丸で嫁と仙台へ〜 仙台空港に到着し仙台駅に直行 遅い朝メシで訪問です 開店15分前に到着 が、すでに20人ほどの行列… スゲ〜な〜 コロナ禍でその間リニューアルした模様 ガラス張りで中の様子が見えます キャパ拡張されたかな？ 10:00に...Find out more
2022/10 Visitation
2times
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Review 1,462casesFollower 1,274People牛たん焼きを中心にした肉盛り定食
仙台へ来た当初は、そんな毎日牛たんばっか食べるわけにいかないだろ、なんて思っていたけれど、とにかく牛たんの店が余りに多くて、とりあえず一通り行ってやろうと思うとそうも言ってられない...Find out more
2024/05 Visitation
1times
Restaurant information
Details
| Restaurant name |
Tanya Zenjirou
|
|---|---|
| Categories | Gyutan (Beef tongue)、Oden、Izakaya (Tavern) |
|
022-722-5081 |
|
| Reservation Availability |
Cannot be reserved
牛たん通り店ではご予約を受け付けておりません。 |
| Address |
宮城県仙台市青葉区中央1-1-1 JR仙台駅 3F 牛たん通り |
| Transportation |
1 minute walk on the right side after exiting the Shinkansen central ticket gate of JR Sendai Station 79 meters from Sendai. |
| Opening hours |
|
| Budget |
￥1,000～￥1,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥2,000～￥2,999￥3,000～￥3,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted QR code payment Accepted |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT8370001013832 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Seats/facilities
| Number of seats |
26 Seats （ Counter available） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Counter |
Menu
| Drink |
Japanese sake (Nihonshu) |
|---|
Feature - Related information
| Occasion |
Alone |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Service |
Take-out |
| Website | |
| The opening day |
2010.3.14 |
閉じる
ChefWe are particular about "charcoal-grilled"
Cow tongue is grilled all at once over charcoal, adding to its charcoal aroma and deliciousness. We are looking forward to your visit with the charcoal fire lit.
ChefWe are particular about "hand-made" and "aging"
Zenjiro's Cow tongue is made by hand, making cuts, salting, and marinating, and then provides aged Cow tongue.
ChefWe are particular about the “notch”
Even in manual preparation, the number and depth of cuts are adjusted depending on the thickness and hardness. Please take a look before eating.
This is an old-fashioned beef tongue restaurant that can only be tasted in Miyagi.
Directly connected to Sendai Station, 0 minutes walk! Gyutan sushi street on the 3rd floor of the station. Charcoal-grilled beef tongue Tanya Zenjiro Gyutan Street store. Selection of parts, cutting,
...salting, pickling, and aging. Please try grilling, which takes a lot of time and effort and is particular about the charcoal. In addition to Miyagi's local sake, we also have a wide selection of menu items, including Sendai specialties such as raw kamaboko.