Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
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Specialities
Food
We use the highest quality Australian brand Cow tongue
Space
Enjoy the secret of charcoal grilling that tickles your five senses, including aroma, sound, and temperature.
Food
Australia's highest quality brand Tsukasa's Cow tongue has a different flavor.
Review
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Review 652casesFollower 306PeoplePick-up reviews
牛タン焼専門店 司 の「牛タン定食 1.5人前」で仙台牛タンを満喫する旅
牛タン焼専門店司は、仙台市を中心に展開しているお店です。 JR仙台駅構内の「牛たん通り」にある牛タン屋さんが観光客のわたしには手っ取り早いのですが、今回は仙台駅を出てすぐのところにある「牛タン焼専門店司東口ダイワロイネットホテル店」に行ってみました。 と言うのも、仙台の牛タンは今...Find out more
2022/08 Visitation
1times
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Review 505casesFollower 57People着いたらすぐ
何で牛タンが有名になったか詳しい事情は知らないものの、やはり仙台行ったら牛タンは食べとかないと土産話が出来なさそうなので、着いてすぐのランチでこのお店を訪問。ホテルの中に入り口があ...Find out more
2024/05 Visitation
1times
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Review 3,034casesFollower 653People牛タン・居酒屋（仙台駅東口）
杜の都・仙台 牛タンの街・仙台 仙台って後は何が有名だったっけ？笑 失礼なお話ですよね、、、、、ずんだ餅だってあるし、お寿司や牡蠣、日本酒、なんだかの卵、、、、、あれ...Find out more
2024/05 Visitation
1times
Restaurant information
Details
| Restaurant name |
Gyuu Tan Yaki Semmon Ten Tsukasa
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|---|---|
| Categories | Gyutan (Beef tongue)、meat dishes、Regional Cuisine |
| Phone number (for reservation and inquiry) |
022-298-7388 |
| Reservation Availability |
Reservations available
電話のみで予約受付 |
| Address |
宮城県仙台市宮城野区榴岡1-2-37 ダイワロイネットホテル仙台 1F |
| Transportation |
Sendai Station East Exit Daiwa Roynet Hotel 1F/Opposite Yodobashi Camera 105 meters from Miyagino Dori. |
| Opening hours |
|
| Budget |
￥3,000～￥3,999 ￥2,000～￥2,999 |
| Budget（Aggregate of reviews） |
￥2,000～￥2,999￥2,000～￥2,999
|
| Method of payment |
Credit Cards Accepted （VISA、JCB、AMEX、Master、Diners） Electronic money Not Accepted QR code payment Not Accepted |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT6370001016168 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Seats/facilities
| Number of seats |
55 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables ★Notice...In order to prevent passive smoking, smoking will be prohibited throughout the day. Thank you for your understanding and cooperation |
| Parking lot |
not allowed |
| Space/facilities |
Counter,Wheelchair accessible |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
|---|
Feature - Related information
| Occasion |
With family/children |Alone |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Service |
Take-out |
| With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted |
| Website | |
| The opening day |
2010.8.1 |
閉じる
Food We use the highest quality Australian brand Cow tongue
We use Australian products that boast high quality. Only the soft parts are carefully selected and each piece is carefully hand-cut without using the tip of the tongue. You can enjoy the flavor of plump, high-quality meat.
SpaceEnjoy the secret of charcoal grilling that tickles your five senses, including aroma, sound, and temperature.
The secret behind the juicy and plump Cow tongue of Cow tongue, a restaurant specializing in grilled beef tongue, lies in the charcoal. We use oak charcoal from Iwate Prefecture, which is known for its strong heat, to grill the meat all at once over high heat, so the flavor of the meat is retained. A masterpiece where you can enjoy the aroma and sound of charcoal grilling.
Food Australia's highest quality brand Tsukasa's Cow tongue has a different flavor.
Cow tongue used at [Tsukasa] is of high quality and is produced in Australia. Only the soft parts are carefully selected and each piece is carefully hand-cut without using the tip of the tongue. You can enjoy the flavor of plump, high-quality meat.
We use the highest quality brand beef from Australia.
■Tsukasa's commitment■ Charcoal: Uses domestic oak charcoal. Unlike imported charcoal, we bake with strong heat to preserve the deliciousness! Tail Soup: Simmered for 5 hours until tender and salty fo
...r richness. Kogashi barley rice: Made with Hitomebore from Tome, Miyagi Prefecture. We use ``kogashi barley'', which is made from 100% two-row barley grown in Ashikaga City, Tochigi Prefecture, and has a fragrant, chewy texture.