Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
I had bread for breakfast, which was unusual for me. It was 2°C at noon that day, and the ...Find out more
2024/06 Visitation
19times
ランチで何回か利用させてもらっていましたが、今回、初めて夜の利用。しかも、全58種類のオーダーバイキングです! 横丁からも更に外れているので、そんなにお客さんはいないかな...Find out more
2023/07 Visitation
2times
さっむぅ:( ;´꒳`;): 大寒波がきてる火曜。 コロナで行けなくなっていた歯医者さん予約。 午前中なのでお昼はずっと気になっていた近くの中華屋さん。 元ホテルの...Find out more
2023/01 Visitation
1times
Restaurant name |
Chou Kanton Hanten Sakuraen(Chou Kanton Hanten Sakuraen)
|
---|---|
Categories | Chinese、Dim sum |
Phone number (for reservation and inquiry) |
022-721-6030 |
Reservation Availability |
Reservations available |
Address |
宮城県仙台市青葉区一番町1-6-23 B/2ビル1階 |
Transportation |
5 minutes walk from Aoba Dori Ichibancho Subway Station 286 meters from Aoba Dori Ichibancho. |
Opening hours |
|
Budget(Aggregate of reviews) |
¥2,000~¥2,999~¥999
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted QR code payment Accepted (PayPay) |
Table money/charge |
なし |
Number of seats |
50 Seats |
---|---|
Private dining rooms |
not allowed |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed Paid parking available nearby |
Space/facilities |
Wide seat,Tatami seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Cocktails |
---|
Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
---|---|
Location |
Secluded restaurant |
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,BYOB |
With children |
Kids are welcome |
The opening day |
2011.4.18 |
PR for restaurants |
All-you-can-eat Chinese Cuisine! All-you-can-eat buffet!
We offer authentic Chinese food at reasonable prices, including a great lunch menu. Our recommendation is the much talked about Sendai Mabo Yakisoba (stir-fried noodles)!! Mr. Zhang, who obtained a na
...tional certification as a chef and worked as Dim sum chef and Dim sum chief at long-established hotels in Yokohama Chinatown and Sendai, opened his own Chinese Cuisine