Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
仙台駅前で一杯飲みながら 牡蠣が食べたいなという事になり お邪魔したのは 広瀬通りと国分町が交わる角にある こちらの オストラ デ オーレ さんというオイスターバー 何度か...Find out more
2022/11 Visitation
4times
2022年8月下旬 牡蠣食べ放題 1320円/1h、ワイン、ビール 友人と1年ぶりに此方を訪問。 水曜日は牡蠣食べ放題(1人1時間1320円税込)をやっているとそうなので食べ放...Find out more
2022/08 Visitation
3times
生ガキも蒸しガキも最高に美味しくて、セットでお代わりしました。小学生の息子にも優しくてフレンドリーな接客で居心地の良い店でした。東京ではなかなかこの質の牡蠣をこの値段で食べられない...Find out more
2024/04 Visitation
1times
Restaurant name |
Ostra de ole(Ostra de ole)
|
---|---|
Categories | Oyster、Oyster Bar |
Phone number (for reservation and inquiry) |
022-796-7579 |
Reservation Availability |
Reservations available |
Address |
宮城県仙台市青葉区国分町2-1-3 エーラクフレンディアビル 1F |
Transportation |
5 minutes walk from West Exit 5 of Hirosedori Station on the Sendai Municipal Subway Namboku Line 358 meters from Aoba Dori Ichibancho. |
Opening hours |
|
Budget |
¥3,000~¥3,999 |
Budget(Aggregate of reviews) |
¥3,000~¥3,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted (Transportation electronic money(Suica)、QUICPay) |
Table money/charge |
お通し 500円 |
Number of seats |
30 Seats |
---|---|
Private dining rooms |
OK For 2 people、For 4 people、For 6 people There is a private room (1 room) |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed |
Space/facilities |
Stylish space,Comfortable space,Counter,Sofa seats,Free Wi-Fi available |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about wine |
---|---|
Food |
Particular about vegetable,Particular about fish,Healthy/beauty food menu |
Occasion |
This occasion is recommended by many people. |
---|---|
Location |
Secluded restaurant |
Service |
Extended party hours (more than 2.5 hours) |
Website | |
The opening day |
2014.11.23 |
PR for restaurants |
The ultimate sixth generation product! Enjoy our own freshly caught ingredients! Oyster at this time of year are full of meat!
Thank you as always. We are currently holding an all-you-can-eat steamed Oyster event to celebrate the new era of Reiwa! Recommended points: The owner, a fisherman, teams up with fishermen in Sanriku
...to import Oyster, mussels, sea squirts, and fresh fish by his own delivery service, allowing you to experience the "seasonal Oyster" of each Sanriku coast beach, and carefully selects the original flavor of Oyster and the sake that goes well with Oyster! The sake that goes well with Oyster, "Pirate Sake "Umi no Kura"", is our original sake and can only be tasted here.