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豚串、ナス、アスパラ、メンチカツ(by えーやす)
(by ながいく)
砂肝、ハツ(by ながいく)
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長芋、鳥もも、豚カシラ、皮(by ながいく)
150円!でも口の中のケガに注意。 そして...(by ながいく)
間違えてしまい持ち帰った和風ステーキ。(by ながいく)
味玉です(by come-on)
ハツと茄子です(by come-on)
椎茸、イカ、レバーです(by come-on)
ニンニクです(by come-on)
海老です(by come-on)
若鳥チューリップです(by come-on)
ししとうです(by come-on)
ツクネです(by come-on)
(by ☆Qちゃん☆)
(by ☆Qちゃん☆)
(by ☆Qちゃん☆)
海老串揚げ(by F-14トムキャット)
いか串揚げ(by F-14トムキャット)
ハムカツ串揚げ(by F-14トムキャット)
玉葱串揚げ(by F-14トムキャット)
トンカツ串揚げ(by F-14トムキャット)
お通し(by F-14トムキャット)
専用ソース(by F-14トムキャット)
ナス・シシトウ・シイタケ・キス・海老・チーズ(by PLEYEL PARIS)
鳥皮・鳥もも・ボンジリ・豚カシラ・ウィンナ...(by PLEYEL PARIS)
(by まるのmaru)
(by まるのmaru)
(by まるのmaru)
(by まるのmaru)
(by まるのmaru)
豚カツ、ナス、しいたけ、にんにく、キス、チ...(by さとし181)
メンチカツ、ハムカツ、アスパラ(by さとし181)
つくね、レバー(by さとし181)
ししとう(by さとし181)
お通しのキャベツ(by さとし181)
(by y.k88)
(by y.k88)
(by y.k88)
(by y.k88)
(by さとし181)
(by さとし181)
(by さとし181)
(by さとし181)
(by さとし181)
(by さとし181)
(by さとし181)
(by きゃんレモン♡)
(by ふっかちゃん1919)
牛タン450円抜(by らずもねぇ)
(by TORUログ)
(by TORUログ)
(by TORUログ)
(by TORUログ)
(by TORUログ)
(by TORUログ)
(by y2jama)
(by y2jama)
(by y2jama)
Restaurant name |
Kushiya(Kushiya)
|
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Categories | Yakitori (Grilled chicken skewers)、Kushi-age (Deep-fried skewers) |
Phone number (for reservation and inquiry) |
022-714-0280 |
Reservation Availability |
Reservations available |
Address |
宮城県仙台市青葉区中央2-6-6 多楽茶屋ビル B1F |
Transportation |
132 meters from Aobadori Avenue. |
Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
Budget(Aggregate of reviews) |
¥3,000~¥3,999¥2,000~¥2,999
|
Method of payment |
Credit Cards Accepted (AMEX) Electronic money Accepted |
Number of seats |
28 Seats |
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Private dining rooms |
not allowed |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed |
Occasion |
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