Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
- Budget：
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- Fixed holidays：
- Monday、Tuesday、Wednesday
Specialities
Food
We are the only store in Tohoku that sells Kosaka chicken, which is said to be the best in the world.
Others
A store that uses Kishu Bincho charcoal, the highest quality Bincho charcoal
Food
Authentic yakitori that continues to evolve.
Set menu
※ご予約は別サイトでの受付となります。 ※当店インスタのプロフィール欄にある【席を予約する】ボタンが便利です。 「お電話」でのご予約は承れません。ご予約方法は上記ウェブ予約又は店内ご利用時に直接次回予約の二通りとなります。 東北ではここでしか味わえない京都高坂鶏を始め店主渾身の至高の焼鳥を堪能するコース。 最高峰・紀州備長炭を使用した感動の一本を是非お楽しみ下さい。 〝世界一〟と称される高坂鶏の白肝刺し、高坂鶏の鶏たたき刺し等も当日追加注文にてご用意が御座います。 ※但し、入荷状況により提供が出来ない場合も御座います。予めご了承ください。
- The number of people
- 1～4名
- Accountable time
- 17:00～23:00
至高の焼鳥おまかせコース（お料理のみ）※お一人様につき2ドリンク以上のご注文が必要です。
※ご予約は別サイトでの受付となります。 ※当店インスタの【席を予約する】ボタンからのアクセスが便利です。又はGoogleの【予約する】ボタンからも可能です。 「お電話」でのご予約は承れません。ご予約方法は上記ウェブ予約又は店内ご利用時に直接次回予約の二通りとなります。 東北ではここでしか味わえない京都高坂鶏を始め店主渾身の至高の焼鳥を堪能するコース。 最高峰・紀州備長炭を使用した感動の一本を是非お楽しみ下さい。 〝世界一〟と称される高坂鶏の白肝刺し、高坂鶏の鶏たたき刺等も当日追加注文にてご用意が御座います。 ※但し、入荷状況により提供が出来ない場合も御座います。予めご了承ください。
- The number of people
- 1～4名
- Accountable time
- 17:00～23:00
Review
-
Review 1,624casesFollower 3,551PeoplePick-up reviews selected by restaurants.
"Only one course starting this year"
On this day, I visited ``Sake and Charcoal Grill Okage-san''. We will omit the location of the store based on past reviews. First and foremost, what surprised me when I visited this day was the interi...Find out more
2024/01 Visitation
30times
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Review 136casesFollower 137PeoplePick-up reviews
至高の焼き鳥、厳選された日本酒、最高の接客。必ず虜になります。
2023年9月29日(土) 予約が取れなくなり、半年ぶりの訪問です。 仕入先担当者2名と楽しみにやってきました。 店に入ると、活気ある発声、笑顔を絶やさない接客。 若いスタッフでも楽しんで仕事をしているのがわかります。 食べる前から、素晴らしいお店だと感じられます。 以前とコ...Find out more
2023/09 Visitation
6times
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Review 118casesFollower 17Peopleいやーけふもうまかった。いつも最良のものを出してくれます。 ・まずはいつものサラダ、ドレッシングも美味しー ・阿波尾鶏ささみ ふっくら焼き上げて、わさびがお似合いです ・なめ...Find out more
2024/05 Visitation
4times
Restaurant information
Details
| Restaurant name |
Sake To Sumiyaki Okagesan
|
|---|---|
| Categories | Yakitori (Grilled chicken) |
| Phone number (for reservation and inquiry) |
050-5456-1099 |
| Reservation Availability |
Reservations Only
※2024年より焼鳥コースのみでのご案内となります。 |
| Address |
宮城県仙台市青葉区木町11-2 |
| Transportation |
Approximately 15 minutes walk from Kita-Sendai Station. Initial taxi fare. 1 minute walk from the bus stop “Kimachi” 887 meters from Kita Sendai. |
| Opening hours |
|
| Budget |
￥10,000～￥14,999 |
| Budget（Aggregate of reviews） |
￥8,000～￥9,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Accepted (PayPay) |
Seats/facilities
| Number of seats |
13 Seats （ 5 seats at the counter, 8 seats at the table on the first floor） |
|---|---|
| Private dining rooms |
not allowed There are no private rooms. Please note. |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
OK There are two parking spaces (numbers 2 and 3 in front of the apartment on the left side of the store).There is a coin parking nearby. |
| Space/facilities |
Comfortable space,Wide seat,Counter |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
|---|---|
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
House restaurant |
| With children |
Children under 10 years old are not allowed to enter. Also, even if you are 10 years old or older, you can only use it if you can enjoy the same course as adults. Also, as this is a space for adults to enjoy, please be considerate of other customers and use manners. |
| Dress code |
◎Please refrain from using perfumes, colognes, or cosmetics with strong scents as they may interfere with other customers' meals. In some cases, we may ask you to use a deodorizing spray. Thank you for your consideration and kind manners. ◎As you will be asked to take off your shoes before entering the store, even in the summer, as a matter of etiquette, we do not allow you to use our store barefoot. Please wear socks and stockings. |
| Phone Number |
022-341-7039 |
| Remarks |
Reservations can be made on a separate reservation site. We will also be operating in two shifts. Part: Starts at 5:00 p.m. Second part: Starts at 8:00 p.m. You can make a reservation at any of the above times. You can access the reservation page by clicking the [Reserve] button on Google or the [Reserve a seat] button on our Instagram home screen. From reservations for March, we will discontinue [telephone reservations] and you will be able to make reservations for the next time either online or in-store. *We have had many customers cancel without notice or make reservations on different dates and times, and we will work to prevent such troubles in the future. *From March 1st, telephone calls during business hours will be answered with an answering machine. We accept inquiries before and after business hours. (~17:00, 23:00~) If you are making a reservation on the same day, please call us using the [Call] button in the reservation confirmation email. This is a dedicated dial for those who have made a reservation, and you can connect to our staff even during business hours. |
閉じる
Food We are the only store in Tohoku that sells Kosaka chicken, which is said to be the best in the world.
The world's first and only germ-free chicken [Kyoto Takasaka Chicken] created by genius poultry farmer Hideki Kosaka. Not only can you safely eat it raw, but its unparalleled mellow and rich meat quality, which ranks as one of the best in the world, promises a surprising and impressive taste.
Others A store that uses Kishu Bincho charcoal, the highest quality Bincho charcoal
``What I'm aiming for is a book that touches people's hearts.'' The Bincho charcoal we use is the world's best charcoal, and even the highest quality Kishu Bincho charcoal, Kishu Bincho charcoal from Yugami, Hidakagawa Town. Please enjoy the unique aroma and taste created by the best Kishu Bincho charcoal.
Food Authentic yakitori that continues to evolve.
We purchase whole chickens such as ``Kosaka chicken'', which is said to be ``the best in the world'', Mie ``Kumano Jidori'', Mie ``Ise Akadori'', Saga ``Mitsuse chicken'', and Fukushima ``Date chicken'', and then age them. Alms use. Carefully prepared and exquisitely pasteurized, each piece is made to perfection. A fragrant bottle full of heat made with Kishu Binchotan charcoal. Please enjoy our proud authentic yakitori that continues to evolve every day.
The best yakitori experience in Sendai. The only restaurant in Tohoku that uses the finest Takasaki chicken.
♦︎Reservations can be made via the [Reserve a seat] button on Instagram or Google. Reservations for the following month begin on the 1st of each month. *Reservations cannot be made by phone. *If you m
...ake your next reservation in-store after using the restaurant, we will give you priority for reservations up to two months in advance. Please feel free to ask our staff. For Other details, please see the [Notes] section at the bottom of the page, and then click the [Reserve a seat] button on our Instagram home screen at the link to make a reservation.