Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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コロナ禍の3月下旬、完全休業から3ヶ月余り、テイクアウト営業を経ていよいよ待ちに待った店舗営業が7月8日オープン!
酒と炭焼おかげさんがパワーアップして帰ってまいりました!
勿論、コロナ感...
炭火の焼き鳥がとっても美味しいおかげさん。
コロナの影響で現在はテイクアウトのみの営業です。(6月14日まで)電話やSNSで予約もできます。
日替わりで8種類くらいの日本酒1合持ち帰りもできる...
北仙台で慎重に火入れした焼鳥と品揃え豊富な日本酒 これからが楽しみです
仙台で会食を終え、本日の業務終了。
ここからはお待ちかねの自由時間です。
友人に誘ってもらって北仙台駅近くの焼鳥屋に伺いました。
忙しいのに時間を作って付き合ってくれた友人に感謝感謝です。
...
仙台の“冬の風物詩“光のページェント(以下「ヒカペ」という。)”が開催中です。
午後5時半、見物客の多くがスマホを頭上に掲げ、ヒカペの一斉点灯を録画します。
祭が始まった34年前には無かった風景で...
この日も伺いましたのは笑、木町の酒と炭焼おかげさんです。
平日夕方の渋滞中にも関わらずタクシー運転手さんの裏道を駆使しての見事なドライブでオープン18時の5分前に到着です。
当然1番乗りと...
酒と炭焼おかげさんです。他レビューの通り、日本酒の品揃えは市内でも圧倒的な数を誇ります。
焼きに至っては同エリアに於いては頭一つ抜けてますね!
この日も18時オープンから30分余りで満席御...
かねてより気になっていたマイFさん絶賛の此方おかげさんに初訪です。
ビール乾杯もそこそこに、日本酒が気になって仕方ありません。ざっとメニュー見ただけで60種類くらいあります。他に隠し酒10数種あると...
仙台旅行の一環として訪問。仙台市街の中心地からは若干外れた北仙台駅から少し歩いたエリアにあります。
東北エリアで唯一の高坂鶏を取り扱っているお店だそうで、お店の方でも積極的にアピールされていました。...
Restaurant name |
Sake To Sumiyaki Okagesan
|
---|---|
Categories | Yakitori (Grilled chicken) |
Phone number (for reservation and inquiry) |
050-5456-1099 |
Reservation Availability |
Reservations Only
※2024年より焼鳥コースのみでのご案内となります。 |
Address |
宮城県仙台市青葉区木町11-2 |
Transportation |
Approximately 15 minutes walk from Kita-Sendai Station. Initial taxi fare. 1 minute walk from the bus stop “Kimachi” 887 meters from Kita Sendai. |
Opening hours |
|
Budget |
¥10,000~¥14,999 |
Budget(Aggregate of reviews) |
¥8,000~¥9,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Accepted (PayPay) |
Number of seats |
13 Seats ( 5 seats at the counter, 8 seats at the table on the first floor) |
---|---|
Private dining rooms |
not allowed There are no private rooms. Please note. |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK There are two parking spaces (numbers 2 and 3 in front of the apartment on the left side of the store).There is a coin parking nearby. |
Space/facilities |
Comfortable space,Wide seat,Counter |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
---|---|
Food |
Particular about vegetable,Particular about fish |
Occasion |
This occasion is recommended by many people. |
---|---|
Location |
House restaurant |
With children |
Children under 10 years old are not allowed to enter. Also, even if you are 10 years old or older, you can only use it if you can enjoy the same course as adults. Also, as this is a space for adults to enjoy, please be considerate of other customers and use manners. |
Dress code |
◎Please refrain from using perfumes, colognes, or cosmetics with strong scents as they may interfere with other customers' meals. In some cases, we may ask you to use a deodorizing spray. Thank you for your consideration and kind manners. ◎As you will be asked to take off your shoes before entering the store, even in the summer, as a matter of etiquette, we do not allow you to use our store barefoot. Please wear socks and stockings. |
Phone Number |
022-341-7039 |
Remarks |
Reservations can be made on a separate reservation site. We will also be operating in two shifts. Part: Starts at 5:00 p.m. Second part: Starts at 8:00 p.m. You can make a reservation at any of the above times. You can access the reservation page by clicking the [Reserve] button on Google or the [Reserve a seat] button on our Instagram home screen. From reservations for March, we will discontinue [telephone reservations] and you will be able to make reservations for the next time either online or in-store. *We have had many customers cancel without notice or make reservations on different dates and times, and we will work to prevent such troubles in the future. *From March 1st, telephone calls during business hours will be answered with an answering machine. We accept inquiries before and after business hours. (~17:00, 23:00~) If you are making a reservation on the same day, please call us using the [Call] button in the reservation confirmation email. This is a dedicated dial for those who have made a reservation, and you can connect to our staff even during business hours. |
焼鳥を中心に刺身、一品料理、何を食べてもおいしいお店といえば おかげさん。
丸鶏での仕入れも始められ希少部位がいただけるように。
これはうれしい!
ということで今回の焼鳥はおまかせでお願いし...