Menu : Oomachi Nidaime Kougorou

Appetizer, Small dish, palate rest, sashimi, Simmered dish, grilled dish, main course, dessert

Appetizer, Small dish, palate rest, sashimi, Simmered dish, hotpot, main course, dessert

Only a very small amount can be obtained from one cow, and it is also known as the "ultimate lean meat" and the "mysterious cut." It is an extremely rare cut of Kampo Wagyu beef, and although it is lean, it is extremely tender.

This is one of the most luxurious cuts, second only to Chateaubriand, and can only be obtained in small quantities from one cow. It is very tender and has almost no fat. You can enjoy the true essence of delicious Kampo Wagyu beef.

A luxurious Steak made from high-quality sirloin. You can increase the amount upon request for an additional fee. 150g... 9,000 yen 300g... 12,500 yen

This extremely rare dish uses only the tender parts of the tongue. The juiciness and texture make it an irresistible dish for Cow tongue lovers.

One of the rare cuts of Kampo Wagyu beef. You can enjoy the texture that comes from being thinly sliced.

This is a rare cut, with only 2-3kg obtained from one cow. You can enjoy the good balance of excess fat and tender meat. This cut has a unique flavor, but Kampo Wagyu is a healthy cut with a milder flavor.

The lean meat is a rare cut that allows you to enjoy the delicious flavor of Kampo beef.

We offer the recommended cut of the day. Please ask our staff for details.

We offer plump shrimp in different seasons.

Enjoy the deliciousness of scallops.

Enjoy the recommended cuts of Kampo Wagyu beef in a luxurious hot pot for one person.

This cut allows you to enjoy the best parts of healthy, Kampo-fed Wagyu beef, with its thick texture and light, sweet oil. This is a cut we highly recommend you try.

You can enjoy the best parts of healthy Kampo Wagyu beef, which is its thick texture and smooth, sweet oil-soluble taste. *It has less oil than the small intestine, so you can enjoy a thick texture.

This recommended liver is packed with the delicious flavor of Kampo Wagyu beef and has little odor or peculiar taste. It has a delicious taste that can only be tasted with Kampo Wagyu beef, and it is a dish that brings out the goodness of the liver.

A luxurious assortment of three kinds of freshly sourced offal from the market. You can enjoy the deliciousness of Kampo Wagyu beef to your heart's content.

A luxurious hot pot made with fresh offal procured from the market. Comes with rice or Noodles at the end. *Price is for 2 people.

Please enjoy the classic grilled meat wrapped in Yakiniku (Grilled meat). It comes with miso and spring onion toppings.

An assortment of seasonal vegetables and classic dishes.

You can enjoy the full flavor of the thick, jumbo shiitake mushrooms.

This is a stick-type dish served with a dipping sauce made from a colorful assortment of carefully selected seasonal vegetables.

A salad made with a whole tomato and dressing.

It can be served as a side dish to meat or rice, or as a snack.

This is a delicious, carefully made, locally produced chili oil.

The menu includes an assortment of seasonal chef-recommended ingredients.

An assortment of cheeses and crackers that go well with wine and alcohol.

A simple cabbage snack with a great texture.

A whole cucumber makes a great refreshing snack or side dish for Yakiniku (Grilled meat).

The spicy Nakamu chili oil can be enjoyed with cucumber as a side dish for grilled dishes or as a snack.

The dish includes an assortment of seasonal vegetables recommended by the chef.

Bean sprouts and leafy vegetables are made into a namul. Enjoy as a side dish or snack.

Kimchi is a classic accompaniment to Yakiniku (Grilled meat).

The umami flavor of the offal and the vinegar go perfectly together, making this a snack you'll never tire of.

This cold tofu goes well with Nakamu chili oil and chopped cucumber and makes a great snack.

This is green nori seaweed that is roasted until crispy in a roaster before being eaten.

This is a classic seaweed that goes well with meat and snacks.

A classic vegetable soup seasoned in Kogoro style.

The classic egg soup seasoned in Kogoro style.

This dish allows you to experience the concentrated flavor of slowly simmered Chinese Wagyu beef tail.

This is a set of two rice Onigiri: one with Kogoro's special Onigiri, and Onigiri Onigiri plum or kelp seaweed.

This is a refreshing Ochazuke（boiled rice with tea）with a strong dashi flavor.

The herbal Japanese beef and soup go well with rice. Great for the end of a meal or during a meal.

This dish is a perfect match between the daily herbal Japanese beef and vinegared rice. The light flavor will make you want to eat more. *2 pieces

The combination of the daily herbal Japanese beef and vinegared rice is outstanding. This light-tasting bowl will have you eating more.

It's a bowl of offal with a fragrance similar to unaju and melt-in-your-mouth fat.

The soup with a strong dashi flavor goes well with the noodles.

This is a smooth and delicious dish that is perfect for the final meal.

Small, sweet herbal rice produced in Kurihara City. [Single item 180 yen] [With pickles 450 yen]

It changes every season.

It changes every season.

This is Kogoro's homemade brulee. Please try it as a palate cleanser.

This is a fruit to cleanse your palate.