Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
1 - 13 of 13
I love it when they grill it for me (*'∀')
December Wednesday As usual, I spent Christmas and Christmas alone. But it's about time... I thought...
Awakening! Yakiniku (Grilled meat) is so delicious... I got a dimple!! (lol)
"Tom, why don't you go to a restaurant that I think is worth visiting at least once?" I was invited....
仲間内の懇親会で利用しました。
以前「安曇野」というそば屋さんだったお店を、
今の経営者さんが改築して、
今年の春(2017)肉にこだわる漢方牛のお店として、
開店されたようです。
...
漢方和牛の旨さまるごとお客様へご提供♪
をテーマに焼物・牛鍋をメインとした料理でおもてなしをしてくれます。
店員さんの説明によると
漢方和牛の特徴である、赤身部位でもとろける牛肉の醍醐味を味わえ...
Review not for normal use
These reviews are based on the use of unusual services such as tastings, pre-opening and reception use.
We will be setting up a stall at Halloween in Nishi Park.
[Saturday, October 28, 2017] This was a Halloween stall next to Omachi Nishikoen Station. Of all the...
Restaurant name |
Oomachi Nidaime Kougorou
|
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Categories | Yakiniku (BBQ Beef)、Horumon (BBQ Offel)、Hot Pot |
Phone number (for reservation and inquiry) |
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Reservation Availability | |
Address |
宮城県仙台市青葉区大町2-8-1 |
Transportation |
197 meters from Omachi Nishi Koen. |
Opening hours |
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Budget(Aggregate of reviews) |
¥10,000~¥14,999
|
Number of seats |
30 Seats |
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Non-smoking/smoking |
− |
Occasion |
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PR for restaurants |
[Fully private rooms available] Enjoy a luxurious course of "Kampo Wagyu beef." A must-visit restaurant for entertaining loved ones
"Kampo Wagyu" is raised in the midst of magnificent nature on feed containing a mixture of 14 types of Kampo medicine. In addition to its rich aroma and tender meat, the fat has a low melting point of |
I stopped by here after snowboarding in Zao. This is a specialty restaurant serving beef raised on t...