Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Oomachi Nidaime Kougorou
|
---|---|
Categories | Yakiniku (BBQ Beef)、Horumon (BBQ Offel)、Hot Pot |
Phone number (for reservation and inquiry) |
|
Reservation Availability | |
Address |
宮城県仙台市青葉区大町2-8-1 |
Transportation |
197 meters from Omachi Nishi Koen. |
Opening hours |
|
Budget(Aggregate of reviews) |
¥10,000~¥14,999
|
Number of seats |
30 Seats |
---|---|
Non-smoking/smoking |
− |
Occasion |
|
---|---|
PR for restaurants |
[Fully private rooms available] Enjoy a luxurious course of "Kampo Wagyu beef." A must-visit restaurant for entertaining loved ones
"Kampo Wagyu" is raised in the midst of magnificent nature on feed containing a mixture of 14 types of Kampo medicine. In addition to its rich aroma and tender meat, the fat has a low melting point of |
[Saturday, October 28, 2017] This was a Halloween stall next to Omachi Nishikoen Station. Of all the stalls this time, this one looked the most delicious. Their specialty is Kampo beef. They have Kampo beef tripe stew and tendon stew. It's simmered in a big stockpot. I had already eaten the tripe stew from "Tsukumo", so I went for the stew. It was a big hit. Delicious. Soft, with the flavor of the tendon coming through. I also had some hot sake, and was very satisfied. I heard they have a shop in Omachi, so I'll go there next time!