Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Betonamu sakaba babababa
(ベトナム酒場 333)- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Monday
- All the reviews
- Review of the dinner
- Review of the lunch
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Restaurant information
Details
| Restaurant name |
Betonamu sakaba babababa（Betonamu sakaba babababa）
|
|---|---|
| Categories | Viet Nam cuisine、Creative cuisine、Izakaya (Tavern) |
| Phone number (for reservation and inquiry) |
|
| Reservation Availability |
Reservations available |
| Address |
宮城県仙台市青葉区一番町4-3-9 第三藤原屋ビル 301 |
| Transportation |
Vietnamese Bar Bar Bar 378 meters from Aoba Dori Ichibancho. |
| Opening hours |
|
| Budget |
￥3,000～￥3,999 |
| Budget（Aggregate of reviews） |
|
| Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted |
Seats/facilities
| Number of seats |
36 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK For 20-50 people |
| Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed |
| Space/facilities |
Stylish space,Comfortable space,Counter |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about cocktails |
|---|---|
| Food |
Particular about vegetable,Particular about fish,Healthy/beauty food menu |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
(Surprise) Party accommodations |
| The opening day |
2017.6.1 |
| PR for restaurants |
A wide variety of dishes prepared by our Vietnamese chef. Enjoy your meal in a relaxing Japanese atmosphere.
At Vietnam Bar 333, you can enjoy a wide variety of dishes, from Vietnamese classics such as "spring rolls" and "pho" to Creative Cuisine created by a chef who has actively trained in a wide variety o |
I was walking around the city with my wife for the first time in a while. It was evening and we deci...