Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Isomaru Suisan
(磯丸水産)- Nearest station：
- Categories：
- Budget：
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Restaurant information
Details
| Restaurant name |
Isomaru Suisan
|
|---|---|
| Categories | Seafood、Izakaya (Tavern) |
| Phone number (for reservation and inquiry) |
022-722-8025 |
| Reservation Availability |
Reservations available |
| Address |
宮城県仙台市青葉区一番町4-5-20 |
| Transportation |
2 minutes walk from Kotodai Koen Station on the Sendai Municipal Subway Namboku Line 5 minutes walk from Hirosedori Station on the Sendai Municipal Subway Namboku Line 238 meters from Kotodai Koen. |
| Opening hours |
|
| Budget |
￥2,000～￥2,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥3,000～￥3,999￥1,000～￥1,999
|
| Method of payment |
Credit Cards Accepted （JCB、AMEX、Diners、VISA、Master） Electronic money Accepted （Transportation electronic money(Suica)） QR code payment Accepted |
| Table money/charge |
※ランチの場合1人当たり500円以上、ディナーの場合1人当たり1,000円以上のご利用となります。 例）2名でディナー予約の場合・・・2,000円以上（税込）のご飲食が対象です。 |
Seats/facilities
| Number of seats |
164 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables There is a smoking booth |
| Parking lot |
not allowed |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu) |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
|
|---|---|
| Website | |
| The opening day |
2018.10.1 |
| PR for restaurants |
[Request to customers]
We apologize for the inconvenience, but we will not allow customers to enter our store if they have a fever of 37℃ or higher, or if they are not feeling well such as coughing or feeling tired. Thank y |
When I headed to Sendai after work, I got a call from a friend who seemed to have seen me on the way, so I was a bit scared (˘･_･˘) So I decided to go out for a drink just because I had the chance. Especially. As expected from a big city, shops are open all over the place even after 11:30 pm, and it's crowded. This restaurant was chosen by a friend. Hamayaki is the main dish. A wide range of sashimi items are also available. A style where you grill the shishamo yourself on a tabletop stove. Maybe because it's Sendai, they also have cute kamaboko. Afterwards, you can order honbinosu and squid and grill them to your liking. The crab miso grilled Onigiri was not cooked by yourself, but was grilled on a plate by the staff. I didn't take a photo, but the grilled crab miso shell is also delicious. I'm happy to be able to use it anytime.