Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Shummi Shokusaikano
|
---|---|
Categories | Japanese Cuisine、Seafood、Izakaya (Tavern) |
Phone number (for reservation and inquiry) |
050-5457-0364 |
Reservation Availability |
Reservations available
※お席のみご予約のお客様はお通し代を頂戴しております。 |
Address |
宮城県仙台市青葉区国分町2-1-28 鈴木ビル 2F |
Transportation |
5 minutes walk from North Exit 1 of Aoba Dori Ichibancho Station on the Tozai Subway Line 5 minutes walk from West Exit 5 of Hirosedori Station on the Namboku Subway Line 30m from Inarikoji in Kokubuncho 379 meters from Aoba Dori Ichibancho. |
Opening hours |
|
Budget |
¥10,000~¥14,999 |
Budget(Aggregate of reviews) |
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Not Accepted |
Table money/charge |
サービス料:ご飲食代金の10%を頂戴しております。 |
Number of seats |
30 Seats ( 5 counter seats, 2-person table x 2, 4-person table x 2, completely private room x 2) |
---|---|
Private dining rooms |
OK For 8 people We have special rooms for 4 to 8 people. We have private rooms for 3 to 5 people. Both rooms will only be served with course meals. |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed There is a coin parking nearby. |
Space/facilities |
Comfortable space,Wide seat,Counter,Horigotatsu seats,With power supply |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine |
---|---|
Food |
Particular about vegetable,Particular about fish |
Occasion |
|
---|---|
Location |
In hotel restaurant,Secluded restaurant |
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations(Birthday plate) |
Website | |
Phone Number |
022-797-7347 |
This restaurant, which I visited with a fellow manager, is famous for its courses packed with seasonal ingredients such as monkfish liver, crab, and puffer fish. Pair sake with more and more dishes. Delicious sake for delicious food. limited to this. Finish off with the luxury of rice cooked with crab. A highly satisfying course. I will come again!! ️