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(by moto984)
(by moto984)
(by moto984)
(by ながいく)
(by ながいく)
(by ながいく)
鰻の串焼き 初級3種 1,221円(by ながいく)
(by ながいく)
(by 味とサービスとコスパが大事!)
(by 味とサービスとコスパが大事!)
(by 味とサービスとコスパが大事!)
(by 味とサービスとコスパが大事!)
(by 味とサービスとコスパが大事!)
鰻串刺し・初級 ×2(by さばえ2557)
(by v2r)
(by v2r)
(by v2r)
(by junwee)
(by junwee)
(by えーやす)
Restaurant name |
Idumo
|
---|---|
Categories | Unagi (Freshwater eel)、Izakaya (Tavern) |
Phone number (for reservation and inquiry) |
022-393-8223 |
Reservation Availability |
Reservations available |
Address |
宮城県仙台市青葉区中央3-7-5 仙台パルコ2 1F |
Transportation |
242 meters from Aobadori Avenue. |
Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
Budget(Aggregate of reviews) |
¥4,000~¥4,999¥2,000~¥2,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted QR code payment Accepted |
Private dining rooms |
not allowed |
---|---|
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Counter |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails |
---|
Occasion |
This occasion is recommended by many people. |
---|---|
With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome) |
The opening day |
2019.7.20 |