Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Sushi Yutaka
(鮨 ゆたか)- Nearest station：
- Categories：
- Budget：
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Restaurant information
Details
| Restaurant name |
Sushi Yutaka
|
|---|---|
| Categories | Sushi、Seafood、Japanese Cuisine |
| Phone number (for reservation and inquiry) |
050-5589-2085 |
| Reservation Availability |
Reservations available
ランチ握りおまかせ8800円税込 |
| Address |
宮城県仙台市青葉区国分町1-6-1 ルナパーク一番町ビル B1F |
| Transportation |
5 minutes walk from North Exit 1 of Aobadori Ichibancho Station on the Tozai Subway Line 8 minutes walk from West Exit 4 of Hirosedori Station on the Namboku Subway Line 234 meters from Aoba Dori Ichibancho. |
| Opening hours |
|
| Budget |
￥20,000～￥29,999 ￥8,000～￥9,999 |
| Budget（Aggregate of reviews） |
￥15,000～￥19,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Not Accepted |
| Table money/charge |
無し |
Seats/facilities
| Number of seats |
8 Seats （ 8 seats at the counter） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed Coin parking available nearby |
| Space/facilities |
Comfortable space,Counter |
Menu
| Drink |
Japanese sake (Nihonshu),Wine,Particular about Japanese sake (Nihonshu),Particular about wine |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
Sommelier |
| The opening day |
2022.3.1 |
| Phone Number |
080-4516-5487 |
I visited you at lunch. There is incense in front of the door in the calm underground store. When you enter, you will see a large L-shaped counter. Since we make reservations on a case-by-case basis, the first thing we do is order drinks, and when we tell them what sake and preference we have, they choose a drink that goes well with them. The snacks and Sushi are delicious, but there are a lot of new experiences like eating strained red bean liver and abalone liver mixed with sushi rice! What I particularly liked was the dish where grilled milt was placed on a sushi rice bowl, topped with plenty of shaved karasumi, and mixed well. It was so delicious I was trembling. I want to stop by again when I go to Sendai.