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This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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I went there after making a reservation and used it for lunch with a friend. I heard that the Tai Ch...
Restaurant name |
Jouzenji Ookura
|
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Categories | Japanese Cuisine、Seafood、Tempura |
Phone number (for reservation and inquiry) |
022-207-4229 |
Reservation Availability |
Reservations available
*Course reservations required at least one day in advance |
Address |
宮城県仙台市青葉区国分町3-3-5 リスズビル 2F |
Transportation |
Located on the 2nd floor of the Squirrel's Building along Jozenji Dori, a 5-minute walk from Kotodai Koen Station on the Subway Namboku Line. This is a building with Matsuya on the 1st floor. Please take the elevator to the 2nd floor. 275 meters from Kotodai Koen. |
Opening hours |
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Budget |
¥10,000~¥14,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
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Method of payment |
Credit Cards Accepted (VISA、Master、AMEX、JCB、Diners) Electronic money Accepted (Transportation electronic money(Suica)、iD) QR code payment Accepted (PayPay) |
Table money/charge |
Included in the course fee. |
Number of seats |
13 Seats ( Counter: 5 seats, table: 4 people x 2 seats) |
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Private dining rooms |
not allowed |
Private use |
OK |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed Please use nearby coin parking. |
Space/facilities |
Comfortable space,Wide seat,Counter,Free Wi-Fi available |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu) |
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Occasion |
This occasion is recommended by many people. |
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Location |
Secluded restaurant |
Service |
Extended party hours (more than 2.5 hours) |
With children |
Kids are welcome
If you are traveling with children, please contact restaurant in advance. |
The opening day |
2022.10.8 |
PR for restaurants |
[Hidden Kappo restaurant on Jozenji Street] Enjoy Tohoku's seasonal ingredients and drinks
This is a Japanese-style meal restaurant on the second floor of a building along Jozenji Street. We carefully deliver authentic Japanese Cuisine, one by one, using seasonal ingredients, mainly from Mi |
I went to "Jozenji Okura", which opened in October last year, and ordered the 7,000 yen course witho...