Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Jouzenji Ookura
(定禅寺おおくら)- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Tuesday
Online booking
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Restaurant information
Details
| Restaurant name |
Jouzenji Ookura
|
|---|---|
| Categories | Japanese Cuisine、Seafood、Tempura |
| Phone number (for reservation and inquiry) |
022-207-4229 |
| Reservation Availability |
Reservations available
*Course reservations required at least one day in advance |
| Address |
宮城県仙台市青葉区国分町3-3-5 リスズビル 2F |
| Transportation |
Located on the 2nd floor of the Squirrel's Building along Jozenji Dori, a 5-minute walk from Kotodai Koen Station on the Subway Namboku Line. This is a building with Matsuya on the 1st floor. Please take the elevator to the 2nd floor. 275 meters from Kotodai Koen. |
| Opening hours |
|
| Budget |
￥10,000～￥14,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
|
| Method of payment |
Credit Cards Accepted （VISA、Master、AMEX、JCB、Diners） Electronic money Accepted （Transportation electronic money(Suica)、iD） QR code payment Accepted (PayPay) |
| Table money/charge |
Included in the course fee. |
Seats/facilities
| Number of seats |
13 Seats （ Counter: 5 seats, table: 4 people x 2 seats） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed Please use nearby coin parking. |
| Space/facilities |
Comfortable space,Wide seat,Counter,Free Wi-Fi available |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu) |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
Extended party hours (more than 2.5 hours) |
| With children |
Kids are welcome
If you are traveling with children, please contact restaurant in advance. |
| The opening day |
2022.10.8 |
| PR for restaurants |
[Hidden Kappo restaurant on Jozenji Street] Enjoy Tohoku's seasonal ingredients and drinks
This is a Japanese-style meal restaurant on the second floor of a building along Jozenji Street. We carefully deliver authentic Japanese Cuisine, one by one, using seasonal ingredients, mainly from Mi |
I went to "Jozenji Okura", which opened in October last year, and ordered the 7,000 yen course without a meal (rice) without any Meat Dishes "Oyster chawan mushi" was mildly sweet, and the "hairy crab in vinegar" had a bit of Vinegared dish to it. Vinegar jelly, crab miso, and rape blossoms.Two sashimi dishes.Sweet halfbeak and flounder from Ishinomaki, served with salt from Ishinomaki.The seared bonito is freshly grilled.The lemon-flavored cherry salmon is chewy. The umami of trout and the sourness of lemon. ``Conger eel and butterbur sashimi Tempura'' uses lightly fatty conger eel with salt from Okinawa.``Small hotpot of red sea bream and mullet milt'' includes wild vegetables such as bracken and urui, and yuzu as a condiment. Pepper Two desserts: ``tankan and matcha ice cream'' and ``monaka.'' The young chef trained in Tokyo. The food, tableware, and atmosphere were stylish and modern.