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This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Last updated : 2023/09/14
Restaurant name |
Sendai Tanshabu Yakiniku Noitou
|
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Categories | Gyutan (Beef tongue)、Shabu Shabu (Japanese Steamboat)、Yakiniku (BBQ Beef) |
022-352-4129 |
|
Reservation Availability |
Cannot be reserved |
Address |
宮城県仙台市宮城野区榴岡1-3-1 ヨドバシ仙台第1ビル 6F |
Transportation |
3 minutes walk from JR Sendai Station east exit 193 meters from Sendai. |
Opening hours |
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Budget |
¥5,000~¥5,999 ¥2,000~¥2,999 |
Budget(Aggregate of reviews) |
¥1,000~¥1,999
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Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted (Transportation electronic money(Suica)、Rakuten-Edy、iD、QUICPay) QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
Table money/charge |
Dinner time appetizer fee: 300 yen |
Number of seats |
56 Seats |
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Private dining rooms |
not allowed Semi-private room available |
Private use |
OK Over 50 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK Please use the Yodobashi Camera parking lot. |
Space/facilities |
With power supply,Wheelchair accessible |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails |
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Occasion |
This occasion is recommended by many people. |
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Service |
(Surprise) Party accommodations |
With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted |
Website | |
The opening day |
2023.4.1 |
PR for restaurants |
Enjoy beef tongue shabu shabu shabu and Sendai beef Yakiniku (Grilled meat)! Directly managed by Sendai's long-established meat shop "Niku no Ito"! Now accepting reservations for banquets
Our proud tan-shabu is served using only high-quality beef tongue carefully selected by our expert butchers, who have been cultivating our products for over 50 years. You can enjoy carefully selected
...beef tongue with an emphasis on freshness. shabu shabu, we are particular about the soup stock and use only fresh beef tail.