Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Tedukuri Washoku Tsugumi
(手作り和食 つぐみ)- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Monday、Sunday、Public Holiday
Restaurant information
Details
| Restaurant name |
Tedukuri Washoku Tsugumi
|
|---|---|
| Categories | Japanese Cuisine、Sushi、Seafood |
| Phone number (for reservation and inquiry) |
022-302-7890 |
| Reservation Availability |
Reservations available |
| Address |
宮城県仙台市青葉区二日町14-10 八百吉ビルディング 2F |
| Transportation |
Sendai Municipal Subway Kita-Yonbancho Station 3 minutes walk Municipal bus Kita-Yonbancho or Kimachi-dori 1-chome 3 minutes walk 200 meters from Kita Yobancho. |
| Opening hours |
|
| Budget |
￥6,000～￥7,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥1,000～￥1,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted （Transportation electronic money(Suica)、Rakuten-Edy、iD、QUICPay） QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
Seats/facilities
| Number of seats |
17 Seats |
|---|---|
| Maximum party size | 12people（Seating） |
| Private dining rooms |
not allowed |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed Coin parking available nearby |
| Space/facilities |
Stylish space,Comfortable space,Counter,Free Wi-Fi available |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about wine |
|---|---|
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations |
| With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome) |
| The opening day |
2023.4.12 |
| PR for restaurants |
A space for adults to enjoy colorful and healthy seasonal Japanese-style meal ◆ Perfect for entertaining guests, families, and those working alone ◎
[Tsugumi] is conscious of the "harmony of ingredients" and serves dishes that make the most of the ingredients. Like the migratory bird 'Thrush', we keep our feet on the ground, proudly face Japanese- |
Recently, new restaurant have been coming out one after another. Japanese-style meal is also increasing. The taste may be different, but I like this dashi rolled egg, but I'm worried about the slightly juiciness. The daily change was Ten-don (tempura rice bowl) day. You may also have a preference for sweet potatoes, but they are firm and fried. It's a little half-raw. I like it soft. Small dish came out with cucumbers and covered with incense. Is that charming? I think it would be nice if you could think about it a little. It comes with a drink, so I made it iced coffee. This cup is very difficult to drink. You can't drink it unless you hold down the ice with a spoon. Please be careful not to spill it if you drink it forcibly. There are a few things that need to be improved, but I think it's good in the long run. However, the cost performance is high. Is it at least 1,100 yen? In this area, it may be easier to enter if it is a little cheaper. If you look at the salarymen who flock to other stores, I think that 800 to 1,000 yen is the deciding factor. If it exceeds 1,000 yen, it is impossible unless it has a special feeling. The word of mouth is amazing, Organic Food, and long-established. There are some shops that are not big deal just because they are long-established, but they were popular. I only go to places that taste good and are reasonable, taste good and cook well, and have good cost performance on weekdays. The staff also don't do things that they don't agree with. I don't want to think about troublesome things in between work. Please note that we sometimes take a break outside of regular holidays. I'm frustrated once. It depends on the case for the master who pays attention to the staff who are still unfamiliar with it, but as a customer, it is better to pay attention after closing.