Menu : Wasabi

The flavor of spring onions and the refreshing ponzu sauce with grated daikon radish further enhance the umami of Cow tongue!

When you think of Sendai, you think of Cow tongue! Simply season with salt and lemon, or add Sendai miso for an added touch.

A luxurious delicacy made with a unique method that makes the most of the flavor and unique texture of Cow tongue. Enjoy with your favorite condiments.

Made with Japanese-style broth and garlic, this dish has a light salty flavor. Enjoy the delicious taste of Cow tongue along with this elegant broth.

You can enjoy this as a final bowl of rice while fully enjoying the delicious flavor of Cow tongue.

A classic snack that stays moist at low temperatures! Our Toriwasa is made with carefully selected chicken breast cooked at a low temperature! Enjoy the elegant Japanese scent with our carefully selected wasabi.

Thinly sliced roast beef with wasabi sauce. The crunchy red meat and refreshing aroma of wasabi make this one of our signature dishes.

Shiitake mushrooms are a blessing from the mountains. They contain a lot of guanylic acid, one of the three major umami components, and are carefully grilled. This dish allows you to strongly enjoy the original umami flavor of shiitake mushrooms. Please enjoy it with wasabi soy sauce.

Grilled rare to bring out the flavor of the ingredients, finished with wasabi to bring out the meat's natural sweetness.

Fried fresh Oyster from Sanriku, a local flavor. Enjoy the taste of the sea with our special wasabi tartare. It's a dish that goes well with alcohol.

The local way to eat wasabi grown in the mountains of Hokkaido is to put it on hot rice. The pungent, spicy taste and Japanese flavor spreads in your mouth.

Slow-cooked beef heart lightly grilled. Enjoy with a sweet and spicy sauce.

It has been safely cooked at low temperature and cooked to perfection while still retaining that texture.

Chicken breast sashimi made with safe manufacturing methods. Lightly roasted and fragrant. With wasabi soy sauce.

We use only the core part of the inner thigh, which is especially tender among all parts of the beef thigh, to create a masterpiece that goes well with any type of alcohol.

Duck loin cooked at low temperature to keep it moist. With plenty of green onions and sweet and spicy soy sauce. Also accented with yuzu pepper.

Although it is fatty, the aftertaste is refreshing. Please give it a try.

This sasa kamaboko has the delicious flavor of fish and a clean aftertaste.

B-class gourmet food from Kesennuma City, Miyagi Prefecture. Enjoy the harmony of offal, cabbage, and sauce with your alcoholic beverage!

Yamagata's soul food, ball konnyaku, is full of flavor all the way to the center.

A pickle made by pickling a whole cucumber using a unique method. Enjoy with Sendai miso, one of Japan's three major miso varieties.

The sweet and spicy stir-fried onions and beef ribs are delicious! A B-class gourmet dish originating from Aomori!

[Botakko = salty salmon] A warm and gentle ochazuke served with carefully made Ochazuke（boiled rice with tea）.

Not only does the unique sweetness of surf clams spread as you chew, but it goes perfectly with rice that is steeped in the flavor of the shellfish.

By cooking it slowly in a kettle while allowing some of the steam to escape, you can enjoy a fluffier finish.

This is the first item for now!

You won't be able to stop using your chopsticks with the special salt sauce.

Simply pickled one fresh cucumber.

Standard snack. The delicious salt sauce makes it addictive.

The flavor and spiciness go well with alcohol.

The crunchy octopus and chopped wasabi go perfectly together.

Packed with lycopene, simply seasoned with salt and mayonnaise.

It has a pleasant texture and just the right amount of saltiness, which makes it perfect for drinking alcohol.

The quail eggs marinated in a special sauce are delicious with chopsticks.

The No.1 Korean snack! Goes great with beer.

classic A salad staple. With plenty of cheese dressing.

The special salt dressing has a nice sesame oil flavor.

Japanese-style salad with melty tofu and steamed chicken. The richness of the sesame sauce is effective.

A classic potato salad paired with grilled mentaiko. The flavor of mentaiko is vibrant.

Seasonal sashimi. Please feel free to ask the staff for details.

Please feel free to ask our staff about today's content.

Fragrantly grilled fatty mackerel.

Several types of Seafood tossed with a special spicy sauce. Enjoy with the runny egg yolk.

Carpaccio of the day's fresh fish. Choose from yuzu, green perilla, and wasabi

Eggs with lots of soup stock topped with cheese and mentaiko. It won't stop melting.

It contains plenty of carefully selected soup stock. Finished with a melty texture on a hot iron plate.

It's becoming a standard menu item at Izakaya (Japanese-style bar)! Enjoy it until the last drop♪

Large meat Gyoza / Dumpling cooked piping hot on an iron plate.

Lightly fragrant garlic-flavored corn butter. It also contains chicken and is addictive.

The batter is crispy and the inside is plump with shrimp mayo. Topped with plenty of special mayonnaise sauce.

Specialty crispy potatoes. I can't stop.

It's a classic flavor that everyone loves.

The spiciness of the gochujang is delicious.

This fits surprisingly well.

Everyone loves fried Isobe. The batter is crispy and the inside is soft and piping hot!

A Miyazaki specialty! Enjoy it with our authentic special sweet vinegar and rich tartar sauce.

Carefully marinated in a special sauce. Enjoy freshly fried and piping hot!

Fried crispy and juicy. The sweet and spicy sauce and black pepper flavor are sure to get you hooked. (10 chicken dish: 1,628 yen)

This is an immoral dish made with fried offal. With original spices.

You can choose from salt or sauce. Assorted standard skewers.

The more you chew, the more flavor spreads in your mouth. Enjoy with alcohol!

Plump beef offal and plenty of green onions grilled in foil with miso sauce.

Grilled juicy skirt steak with a strong flavor. Please enjoy with our special sauce.

Please enjoy the carefully selected lean meat parts with strong flavor as simple sashimi.

Yukhoe made from carefully selected lean meat. Enjoy with the spicy sauce and egg yolk.

The classic pork kim served piping hot on the iron plate!

Beef sashimi that has been cooked at a low temperature to become moist is grilled to make yukhoe style. Please enjoy with egg yolk.

Beef that is fragrantly seared and served with a refreshing ponzu jelly.

Plump beef offal is full of collagen and is very healthy. *We accept orders for hotpots for 2 people or more.

Japanese Local Cuisine `` Hot Pot''. The combination of chicken and crunchy vegetables is exquisite. *We accept orders for hotpots for 2 people or more.

Plenty of vegetables with thick noodles. Finished with pork bone soup.

A unique chazuke that satisfies with the rich flavor of chicken stock.

A classic finish! This is the perfect way to end a drink♪

Hand-rolled Seafood rice with a delicious spicy sauce, easy to eat in bite-sized pieces

A set of rice and pickles. Enjoy with your favorite dish!

Our proud Yakisoba (stir-fried noodles) finished with a rich sauce. If you crumble a soft-boiled egg and mix it in, it will be even richer.

A famous dessert from Catalonia, Spain. The crispy caramel finish is exquisite.

Chewy warabi mochi and vanilla ice cream. Add brown sugar syrup for a slightly more adult taste.

Rich milk vanilla ice cream.

Matcha ice cream with a bitter and sweet taste is wrapped in a monaka shell.