Restaurants (Tatami Rooms) in Omachi Nishi Koen Sta.

Established 50 years ago. We offer Kaiseki cuisine, including the popular Tempura made with carefully selected seasonal ingredients.

[5 minutes walk from Kotodai Koen Station] Opening in February 2023! Please come and enjoy the seasonal flavors of Tohoku!

Enjoy authentic Sushi made with fresh seafood and artisan skills. The modern space is perfect for dates and banquets.

Oden and Sushi are very popular! An Izakaya (Japanese-style bar) that can be enjoyed by individuals or groups has arrived in Sendai for the first time!

A long-established oden restaurant in Sendai that was founded in 1949. A famous restaurant that you can visit all year round with a wide range of menus other than oden and local sake.

Sanriku seafood and Marukan's proud Cow tongue! Enjoy a different kind of charcoal grill.

[5 minutes walk from Hirosedori Station] Top A5 rank Sendai beef, course meals starting from 3,700 yen

Private room for up to 20 people ◎ Fresh seafood delivered directly from Ishinomaki Port with delicious local sake

A famous restaurant representing Sendai Kokubuncho where you can enjoy Japanese-style meal made with carefully selected seasonal local ingredients and recommended local sake.

A popular bar where you can enjoy delicious food and alcohol in a nostalgic, Showa-era interior!

Every morning, the owner personally purchases fish and shellfish that are carefully selected by the owner, and provides customer-centered, attentive hospitality.

The birthplace of Robata, a restaurant with a 70-year history. Izakaya (Japanese-style bar) where you can enjoy Local Cuisine with hot sake

3 minutes walk from the subway "Omachi Nishi Koen" station. A long-established restaurant serving Sendai beef Yakiniku (Grilled meat) and Sendai's specialty Cow tongue. 1st anniversary since renovation!

5 minutes from Hirose-dori Station | Enjoy a bowl of Yamagata soba and local sake. We also have completely private rooms for small groups.

5 minutes walk from Kotodai Koen Station! We offer a variety of Wagyu beef brands from all over Japan that change weekly.

[Thick and hearty with carefully selected high-quality meat! ] Yakiniku (Grilled meat) restaurant where the owner himself selects and purchases meat quality.

There are over 200 brands of cool Japanese sake and local sake selected by the owner who used to be a sake brewer. [Semi-private room available]