Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
- Budget：
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ヒトサラAlso published in "Hitosara"
Specialities
Food
Every morning, the owner goes to the market and chooses from carefully selected fish and shellfish.
Drink
We have a wide selection of local fish and local sake that allows you to enjoy Tohoku and Miyagi.
Set menu
Review
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Review 208casesFollower 50PeoplePick-up reviews selected by restaurants.
新鮮ネタを旬なときに堪能できる「寿司処こうや」
会社の会合や接待の後にたまにお伺いする「こうや」さんに行ってきました♪ 国分町の他に電力ビルや仙台駅にもあるので、あちこちお邪魔しておりますが 今回は国分町店です！（全部で6店舗ありますよ） カウンターに座って、まずビール！（旨っ） 店内は明るくて清潔なので女性と来ている方もいっぱいいました。 そんな方々を横目に・・・ 私のパターンは お通し→刺身→握り→うに→味噌汁→（お土...Find out more
2010/05 Visitation
1times
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Review 120casesFollower 24PeoplePick-up reviews
大好きなお寿司屋さん！ 国分町通り沿いと好立地にある路面店。 今まで一度も伺った事がなかったのですが、 一緒に行った人が"こうや"の大ファンで 『一緒に行こう』と誘われて行くことに。 とにかく美味い！ 炙りサーモンにいくらを乗せた軍艦は絶品！ 過去イチのお寿司でした！ 美味さ...Find out more
2023/03 Visitation
1times
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Review 238casesFollower 959PeopleA staple before going to work in Kok...
This is a favorite shop of Onin who walks around Kokubuncho. Always full. I was able to op...Find out more
2024/02 Visitation
1times
Restaurant information
Details
| Restaurant name |
Kouya
|
|---|---|
| Categories | Sushi、Seafood、Japanese Cuisine |
| Phone number (for reservation and inquiry) |
050-5869-6249 |
| Reservation Availability |
Reservations available |
| Address |
宮城県仙台市青葉区国分町2-1-14 第２藤原屋ビル １Ｆ |
| Transportation |
Walk from Hirose-dori or Kotodai-koen subway stations, along Kokubuncho-dori. 393 meters from Kotodai Koen. |
| Opening hours |
|
| Budget |
￥5,000～￥5,999 |
| Budget（Aggregate of reviews） |
￥10,000～￥14,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Not Accepted |
Seats/facilities
| Number of seats |
56 Seats |
|---|---|
| Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Stylish space,Comfortable space,Counter,Tatami seats,Horigotatsu seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
Business |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Website | |
| Phone Number |
022-711-9866 |
| Remarks |
*The ingredients and menus listed are just examples and may change depending on the season and availability. Thank you for your understanding. There are also sister stores. Inarikoji store, Sendai Station Sushi Dori store, Miyagino Hagi Odori store. |
閉じる
Food Every morning, the owner goes to the market and chooses from carefully selected fish and shellfish.
I go to the market every morning to purchase fish and shellfish that I am satisfied with. ``Oyakata Makase'' uses even more carefully selected ingredients. Special Sushi with 7 pieces of seasonal toppings, priced at 4,320 yen, a price that will please our customers.
DrinkWe have a wide selection of local fish and local sake that allows you to enjoy Tohoku and Miyagi.
We are always putting effort into purchasing, so we use extremely fresh seafood every day. In addition to sashimi and Sushi, we also have 40 to 50 types of local sake that go well with the dishes. We strive to provide a service that allows everyone to enjoy their meals.
Every morning, the owner personally purchases fish and shellfish that are carefully selected by the owner, and provides customer-centered, attentive hospitality.
3 minutes walk from Hirosedori Station on the Sendai City Subway Namboku Line. [Sushi Koya] is always crowded with regular customers who say, ``If you want Sushi, come to Kouya.'' ``Purchasing good in
...gredients gives the craftsmen pride and earns the trust of our customers,'' says Murakami, the owner and CEO of the store. Since its founding, Mr. Murakami personally goes to the market every morning to purchase carefully selected fresh fish and shellfish. We carefully select the tuna, saying, ``Tuna shows the quality of the restaurant.'' The owner's recommendation is to leave it to the master. This is a menu full of charm that even Sushi connoisseurs will be satisfied with, featuring 7 pieces of seasonal toppings on top-quality Sushi. We always have 40 to 50 types of local sake that go well with our dishes. This is a restaurant where you can enjoy delicious Sushi with attentive hospitality that will satisfy any customer.