Restaurants (Shochu) in Kita Yobancho Sta.

[2023/03/07] Reopened as a Yakiniku restaurant specializing in Yakiniku (Grilled meat)! !

Private room for up to 20 people ◎ Fresh seafood delivered directly from Ishinomaki Port with delicious local sake

Kanazawa Oden and Local Cuisine. Enjoy local flavors made with Seafood and fresh ingredients from Kanazawa, along with carefully selected Japanese sake.

A long-established oden restaurant in Sendai that was founded in 1949. A famous restaurant that you can visit all year round with a wide range of menus other than oden and local sake.

Thanks to all of you, we will be celebrating our 102nd anniversary on December 10th of this year.

[Open until 3am] A hidden Izakaya (Japanese-style bar) in Kokubun town where you can enjoy sushi, fresh seafood dishes, and local sake.

Have a banquet with Sendai Japanese parsley and home-grown leafy vegetables (our restaurant's famous Kusanabe)!

A popular bar where you can enjoy delicious food and alcohol in a nostalgic, Showa-era interior!

Established for over 34 years. Ingredients, oil, frying method...the beauty of the season and pure charm are condensed. A famous restaurant that focuses only on `` Tempura.''

Homemade sauce enhances the taste and flavor! Extraordinary hormones eaten in a relaxing space

5 minutes walk from Kotodai Koen Station! We offer a variety of Wagyu beef brands from all over Japan that change weekly.

↓Reservations can be made via the official website at the URL below or by phone↓

3 minutes from Kita-Yonbancho Station ◆ Enjoy the high-quality Sendai beef sukiyaki that can only be found at a long-established butcher shop. Private room entertainment and reserved banquets welcome

"Tempura and Kyushu cuisine". It's a small restaurant, so it's not suitable for customers looking for formality.

Toritaka sister store is now open! Reservations can be made on the official website starting April 20th!