Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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- Categories：
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Specialities
Drink
We have over 100 types of local sake from around the country, mainly from Miyagi.
Food
We use domestically grown vegetables and vegetables from our own farm ◎Enjoy the taste of the ingredients
Food
Local chicken dishes using “Kuroiwa Dodori” from Miyazaki Prefecture and “Iwai Chicken” from Iwate Prefecture
Space
The calm atmosphere of the Japanese dining room is a relaxing space for adults.
Set menu
【ご宴会】東北唯一！黒岩土鶏焼鳥と野菜ソムリエが炙り野菜コース（厳選10種地酒飲み放題付き10dishes
歓送迎会におすすめ！！！ 当店自慢東北唯一の黒岩土鶏のねぎまや、大人気のいわい鶏のとろレバー、野菜ソムリエのグリーンサラダなど充実の料理10品に、2時間飲み放題が付いて、お一人様5,000円(税別）！！ しかも！地酒10種も飲み放題です！！！
【一番人気のご宴会】6時間煮込んだ特製鶏スープ使用の名物仙台草鍋コース（酒匠厳選10種日本酒飲み放題付き）10dishes
歓送迎会コースで一番人気！！名物仙台草鍋（セリ入り鍋）黒岩土鶏やいわい鶏などから取った極上の鶏スープに宮城産野菜8種類以上と宮城産伊達さくらポークのしゃぶしゃぶ鍋です！ さらに、黒岩土鶏ねぎま、いわい鶏とろレバー、野菜ソムリエのグリーンサラダ等料理10品に2時間30分の飲み放題が付いて、お一人様6,000円（税別）しかも酒匠厳選の地酒10種も飲み放題！
【贅沢ご宴会】仙台草鍋（せり鍋）と黒岩土鶏のねぎま、大人気の唐揚げなどともやんの人気のお料理を満喫できる、ともやん大満足コース（酒匠厳選10種日本酒飲み放題付き）12dishes
歓送迎会大満足コースはこちら！！名物仙台草鍋（セリ入り鍋）黒岩土鶏やいわい鶏などから取った極上の鶏スープに宮城産野菜8種類以上と宮城産伊達さくらポークのしゃぶしゃぶ鍋とさらに、串焼き2種、肉汁爆発の大人気唐揚げ、等料理12品に飲み放題が付いて、お一人様7,000円（税別）しかも酒匠厳選の地酒10種も飲み放題
Review
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Review 1,998casesFollower 349PeoplePick-up reviews selected by restaurants.
旨い！美味い！ウマイ！
事前に座席予約をして会社の仲間と訪問致しました。 お店に着くと、座席にウエルカムカードが。 これは感動モノです。 次回以降も予約してから行くこととしよう。 まずビールで乾杯し、ポテトサラダ、焼き鳥数種、 チキン南蛮、グリーンサラダ等々を注文です。 ほどなく配膳されたポテトサラダは、スモーキーな 香りが美味しさを増しています。 良く見ると、いぶりがっこ入り。 こりゃ家でも真似してみ...Find out more
2015/11 Visitation
1times
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Review 1,130casesFollower 382People蒸しホヤ♡
二日目の晩ごはんとして焼き鳥メインのお店、ともやんさんを予約しました。 今回の旅はワイナリーへ行くのが目的で朝から山形へ出かけ目的を達成し夕方戻りディナーという日程。 ...Find out more
2021/09 Visitation
1times
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Review 1,616casesFollower 1,647People旬の食材とともに少しだけ♪
地下鉄に乗る前に少しだけ… 遅い時間なら空いてるかなぁ と思い訪問してみたけど 7割位の客入りで驚く 流石人気店ですな‼︎ 先に瓶ビールをもらいます サッポロ赤...Find out more
2021/03 Visitation
2times
Restaurant information
Details
| Restaurant name |
Tori To Yasai To Sake To Moyan
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|---|---|
| Categories | Yakitori (Grilled chicken)、Izakaya (Tavern)、Hot Pot |
| Phone number (for reservation and inquiry) |
050-5571-7388 |
| Reservation Availability |
Reservations available |
| Address |
宮城県仙台市青葉区木町通2-1-55 第八丸昌興業ビル 101号 |
| Transportation |
1 minute walk from Kita-Yonbancho Station 117 meters from Kita Yobancho. |
| Opening hours |
|
| Budget |
￥4,000～￥4,999 |
| Budget（Aggregate of reviews） |
￥6,000～￥7,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted （Transportation electronic money(Suica)、iD、QUICPay） QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT6370001040597 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
| Table money/charge |
なし |
Seats/facilities
| Number of seats |
36 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed |
| Space/facilities |
Stylish space,Comfortable space,Counter,With power supply,Free Wi-Fi available |
Menu
| Set menu |
All you can drink |
|---|---|
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
| Food |
Particular about vegetable,Vegetarian menu |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,BYOB,Sommelier,Take-out |
| The opening day |
2015.3.11 |
| Phone Number |
022-725-8458 |
| Remarks |
Sake brewer, shochu brewer, sake master, sake studies instructor, and vegetable sommelier. |
閉じる
DrinkWe have over 100 types of local sake from around the country, mainly from Miyagi.
Our restaurant is staffed by sake brewers, shochu sake masters, sake masters, Japanese sake studies instructors, and vegetable sommeliers. We always have over 100 types of local sake from all over the country, mainly from Miyagi Prefecture. We offer capacities of 60ml, 90ml, and 120ml to choose from so that you can enjoy a variety of brands. If you tell us your favorite taste, we will make a suggestion, or you can enjoy choosing the label based on your intuition.We also have about 30 types of shochu in stock, so please try it.
Food We use domestically grown vegetables and vegetables from our own farm ◎Enjoy the taste of the ingredients
We offer a number of a la carte dishes proposed by our vegetable sommelier that take advantage of the freshness of freshly harvested vegetables. Among them, the ``Vegetable Sommelier Seasonal Green Salad'' is recommended. We use domestic produce purchased from all over the country, as well as pesticide-free vegetables grown on our own farm. In addition, we also serve robatayaki, which is slowly grilled using the power of far-infrared charcoal.This cooking method brings out the flavor of the ingredients, making it perfect for enjoying seasonal foods such as lotus root.
Food Local chicken dishes using “Kuroiwa Dodori” from Miyazaki Prefecture and “Iwai Chicken” from Iwate Prefecture
We have a reputation for our carefully selected local chicken dishes from all over the country. Among them, the "Kuroiwa Dodori" from Miyazaki Prefecture is a must-try. A rare brand that is free-ranged in Mt.Osuzu and sold completely on a made-to-order basis. It has a good balance of meat quality and fat, making it a great dish that you can enjoy with yakitori such as Negima. We also recommend the fluffy Toro Liver, which uses Iwai chicken from Iwate prefecture that is ground in the morning. You can enjoy the luxurious taste of grilled with Kishu Bincho charcoal.
SpaceThe calm atmosphere of the Japanese dining room is a relaxing space for adults.
The interior of the store lets you feel the warmth of wood, and the lighting is unified with warm colors. The atmosphere is comfortable for adults, where you can enjoy your meal in peace. Seating options include counter seats, which are recommended for individuals and couples, as well as table seats that can accommodate small to large groups. Electronic temperature measuring machines and partitions have also been installed. Please note that the banquet course can be reserved for a minimum of 2 people, so please feel free to make a reservation. People who like alcohol and delicious food are welcome!
Have a banquet with Sendai Japanese parsley and home-grown leafy vegetables (our restaurant's famous Kusanabe)!
We will be closed on Monday, May 6th in May. Our popular banquet dishes include grilled chicken made from Miyazaki's legendary local chicken "Kuroiwa Dodori" and our proud "Kusa Nabe" made with Sendai
... parsley! In addition to a la carte dishes made with our carefully selected local chicken, we also offer seared domestic vegetables. Please enjoy our dishes with over 100 types of sake and shochu sourced from all over the country, with a focus on Miyagi local sake. You can enjoy a variety of seasonal ingredients and seasonal alcoholic beverages.