Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Recommended for welcoming and farewell parties!!! Enjoy 10 dishes including Tohoku's only Kuroiwa Chicken Negima, the extremely popular Iwai Chicken Liver, and a green salad prepared by a vegetable sommelier, plus 2 hours of all-you-can-drink for just 5,000 yen per person (tax not included)!!! What's more, you can also drink all you want from 10 types of local sake!!!
The most popular course for welcoming and farewell parties!! The famous Sendai Kusa Nabe (pot with Japanese parsley) is a shabu shabu-shabu hotpot made with the finest chicken soup made from Kuroiwa Dodori and Iwai chicken, over 8 kinds of Miyagi vegetables, and Miyagi Date Sakura Pork! In addition, it comes with 10 dishes such as Kuroiwa Dodori Negima, Iwai Chicken Toro Liver, and a vegetable sommelier's green salad, as well as 2 hours and 30 minutes of all-you-can-drink, all for 6,000 yen per person (excluding tax), and you can also drink all you want of 10 types of local sake carefully selected by the sake master!
Here is the satisfying course for welcoming and farewell parties!! The famous Sendai Kusa Nabe (pot with Japanese parsley), a shabu shabu pot with the finest chicken soup made from Kuroiwa Dodori and Iwai chicken, more than 8 kinds of Miyagi vegetables, and Miyagi Date Sakura Pork, plus 2 kinds of Grilled skewer, the super popular fried chicken with explosive gravy, and 12 other dishes, all with all-you-can-drink, all for 7,000 yen per person (excluding tax), plus all-you-can-drink of 10 kinds of local sake carefully selected by the sake sommelier.
Restaurant name |
Tori To Yasai To Sake To Moyan
|
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Categories | Yakitori (Grilled chicken skewers)、Izakaya (Tavern)、Hot Pot |
Phone number (for reservation and inquiry) |
050-5571-7388 |
Reservation Availability |
Reservations available |
Address |
宮城県仙台市青葉区木町通2-1-55 第八丸昌興業ビル 101号 |
Transportation |
1 minute walk from Kita-Yonbancho Station 117 meters from Kita Yobancho. |
Opening hours |
|
Budget |
¥4,000~¥4,999 |
Budget(Aggregate of reviews) |
¥6,000~¥7,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted (Transportation electronic money(Suica)、iD、QUICPay) QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
receipt |
Invoice-compliant receipts can be issued Registration NumberT6370001040597 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Table money/charge |
なし |
Number of seats |
36 Seats |
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Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed |
Space/facilities |
Stylish space,Comfortable space,Counter,With power supply,Free Wi-Fi available |
Set menu |
All you can drink |
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Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
Food |
Particular about vegetable,Vegetarian menu |
Occasion |
This occasion is recommended by many people. |
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Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,BYOB,Sommelier,Take-out |
The opening day |
2015.3.11 |
Phone Number |
022-725-8458 |
Remarks |
Sake brewer, shochu brewer, sake master, sake studies instructor, and vegetable sommelier. |