Restaurants (Private Rooms) for lunch in Kotodai Koen Sta.

Established 50 years ago. We offer Kaiseki cuisine, including the popular Tempura made with carefully selected seasonal ingredients.

You can enjoy the bounty of the sea nurtured by the Sanriku coast, one of the world's three largest fishing grounds!

[Our most popular] Specially selected Sendai beef course (Sendai beef rank A5) 15,988 yen (tax included) / 8 items

Kanazawa Oden and Local Cuisine. Enjoy local flavors made with Seafood and fresh ingredients from Kanazawa, along with carefully selected Japanese sake.

“MEAT SMILE MEET YOU” “Make meat more delicious and more fun”

[Miyagi and Tohoku Local Cuisine, local sake, Japanese parsley hotpot] Enjoy Miyagi's delicious sake and Tohoku Local Cuisine in a completely private room!

[5 minutes walk from Hirosedori Station] Top A5 rank Sendai beef, course meals starting from 3,700 yen

Enjoy the taste and charm of Kyoto while staying in Sendai. Enjoy seasonal kaiseki cuisine in a space with a small garden

◇Authentic Italian Ristorante◇

Enjoy a slightly more luxurious time than usual with authentic Chinese cuisine and a calm atmosphere...

3 minutes from Kita-Yonbancho Station ◆ Enjoy the high-quality Sendai beef sukiyaki that can only be found at a long-established butcher shop. Private room entertainment and reserved banquets welcome

A long-established French cuisine restaurant in Sendai. Authentic French cuisine & owner sommelier carefully selected wine. Party up to 40 people possible

Speaking of Sushi, “Sushizanmai”!! We are proud of our carefully selected premium bluefin tuna! <3 minutes walk from Hirose-dori Station>

Ristorante with sophisticated Italian cuisine and wood-fired pizza

5 minutes from Hirose-dori Station | Enjoy a bowl of Yamagata soba and local sake. We also have completely private rooms for small groups.

5 minutes walk from Kotodai Koen Station! We offer a variety of Wagyu beef brands from all over Japan that change weekly.

Delicious red Yakiniku (Grilled meat) from all over Japan, carefully selected by the owner himself with an emphasis on meat quality and flavor, at an "adult hideaway"